is cottage pie irish or english
NOTE: This dish can be frozen before baking. Cook until soft, 7-10 min. The only real difference between the two is the meat. Drain and mash with 1 Tbsp butter and Â¼ c milk using an electric hand mixer. A shepherd pie is lamb with a mash potato top a cottage pie is beef with sliced potato top. Since you’re living in the US, you’ll know that most people here don’t know what Cottage Pie is, but they do know what Shepherd’s Pie is. Irish Style Cottage Pie recipe: This is also known as Shepherd's Pie, though this version doesn't have any lamb due to family preferences, leaving the shepherds out of the equation. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. Melt the butter in a pan on a medium heat. So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.”. Brown the crust under the broiler for a minute or two, if you like. Hi Rosie, Thanks for your comment. While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. It is super easy to prepare and tastes even more delicious the next day. Meat pies were common in this region, and were topped with pastry crust before the 1700s when potatoes were introduced as a crop. In modern British English, the dish is usually called "cottage pie" if it is made with beef. Add the stock, Worcestershire sauce, and thyme. And, if you keep on reading, we get into the differences. Both consist of a meat base covered in a potato top crust. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. For our easy cottage pie recipe, we’re sticking with a simple filling and just adding carrots to the beef. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. It was a good … Then place your pie in the oven for 30 mins or until piping hot throughout. Required fields are marked *. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. Looking for a traditional, filling, Irish recipe for the family to get you through the cold weather blues? For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie … At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. Since seafood is abundant, their cottage pie becomes a fish pie. Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Irish Shepherd’s Pie – a meat and veggie pie topped with mashed potatoes. Simmer 5-10 min, until the gravy thickens. I’ve never seen either to have a sliced potato top, but that’s not to say some people don’t make it that way. What most of us think of as Shepherd's Pie is actually Cottage Pie. It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. Whip them with an electric hand mixer and a little milk to get them nice and smooth again!). We use leftover mashed potatoes for the topping, making the pie super simple. cottage - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Drain potatoes; mash with milk and butter. Historically, the term cottage pie was used when referring to a type of meat pie that was used by peasants around the time of the introduction of potatoes to the UK and Ireland. For many in the States it’s known as “shepherd’s pie,” but, if you trace this dish back to its origins, it actually should be called “cottage pie”. Before baking the pie make some small marks on the surface of the mash with a fork, it gives the mash a better texture and also browns more easily. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Find out more about her and our mission on our About Page. A version of cottage pie, called St. Stephen’s day pie, is made with leftover Christmas turkey and ham to celebrate St. Stephenâs feast day on December 26. Actually, your comment that Cottage pie is really Shepherds pie is incorrect. After this, it can vary greatly from region to region (or kitchen to kitchen). Place pie plate on a foil-lined baking sheet (plate will be full). The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd’s Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. Drain most of the accumulated fat from the pan. Saute until the flour is completely moistened. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Ground beef is traditionally used, but lean ground turkey will work, as well. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. ** Feel free to add Â½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable mixture being sauteed, as desired. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep). (If you’re using leftover mashed potatoes, you’ll just want to make sure they’re at room temperature before topping the pie. Stir in 1/2 cup cheese, salt and pepper. Your email address will not be published. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton. Besides, there would be no reason to call it two different things if the ingredients were the same. If you visit Dublin let me know I can recommend you the best places to try all the traditional Irish … As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the dish began to be more associated with Ireland, and similar pies with a pastry crust began to re-emerge in Scottish cuisine. Add remaining oil to pan, add the onion, carrots and celery to the pan, and sauté vegetables over medium-low heat until tender, about 20 minutes. The name "cottage pie" was first used at the end of the 18th century. It comes from the United Kingdom and Ireland. You’ll find another variation of cottage pie in the coastal regions of Britain. Cottage pie is made with beef and Shepherds pie is made with lamb. And, if you top the potato crust of your traditional cottage pie with breadcrumbs and cheese, it becomes a Cumberland pie. Remove from pan and set aside. pie - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Pre-heat oven to 375 degrees. Return the cooked beef to pan. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. 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