norwegian sweet soup
May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Use any combination of mix dried fruit (ingredient #5, below). I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. There is just no other way to soften it, so you have to plan a day in advance. Thank you. I want to try that! This is so fascinating! You’re right about it scorching and sticking if you’re not careful. Good idea to add a cinnamon stick while simmering. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. Same here!!! Can be served hot or cold. (We like it hot! Add a dollop of sour cream or whipped cream, which ever you want. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 LOL. He only used prunes, raisins and cinnamon sticks. I suppose in rural Minnesota that was all he could find. It sounds delicious, however! Hello there! Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. I hope you can find this recipe! Hey, I am just sharing what I was told. Thanks for sharing! He was gracious enough to let me stage the ingredients . Enter your email address below and receive new posts by email. This was also served by my mother and grandmother. What we are having a hard time finding is “good” large pearl tapioca. I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. Allow to cool. Do you have a recipe for “raspberry pot pie”? Excited to see how the recipes match up. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Bring 5 cups of water to a steady boil. It was always delicious and can be served cold in summer or hot in winter. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? It may not look like much, but it’s amazing! Really enjoying the connection to my Norwegian roots. and very delicious and hubby likes it to. I’m 80 years old, and I’d surely love to have some today. Hopefully his recipe will be similar. Serve hot or cold, as desired! Mom made it for me after my first baby. Serve … Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. This is a tart fruit soup combining cherries, raspberries, and apples. My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). I guess she was right?! Changing the World one Dinner Table at a Time. Thanks for your comment, Karen . Norwegian Krumkake. Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. PS: Thanks for the tip about eating it over yogurt! Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. I’ve been making søtsuppe for many years usually at Christmastime. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … It all just disolves away. I think I’ve heard some variation of that. https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … Whisk in the remaining flour. Slowly whisk in the warm milk. My mother and mother in law made this soup and have been looking for it as my spouse wants me to make him some. I didn’t find one and thought she might like to take a look at this. I hope you don’t mind that I linked this. Now I’m making it for my very old dad to remind him of his Norwegian Mom. After the birth of my first child my mother made some sweet soup and said the very same thing. By Helen H. ... Norwegian Fruit Soup. Thanks for the tips, Terry! Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. I have been enjoying sweet soup since I was a child when my dad would make it. Let me know if you try it. Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Remove from heat and add lemon juice. yum! Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. ... lefse are baked on the griddle and served with either sweet or savory fillings. So fun to find this! May it live forever! I will try sweet soup!! Advertisement Had to blend them w a little water. This is the first time I made sweet soup (sot suppe, in Norwegian) myself. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … This is Christmas and all the happy memories. What we get never leaves any “fish eyes”. I’m planning tomuse only apricots. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes Whisk out any remaining lumps of … This sounds utterly wonderful! In the morning, add fruit, sugar, cinnamon, and lemon zest. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. And then left overs (if there are any) the next day or two, too. I’ve never canned sweet soup. It was fruit to help the mother from becoming constipated. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … I plan on trying this soon for my family though. Return the water to the stove, and add the apple; simmer for 5 to 10 … Ha en god dag! Set fruit aside. Good luck! I made your sweet soup and it was wonderful. Maybe I should started eating it a day or two before. The flavors are deep and delicious, and I invariably go back for a second helping. Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. This serves 8 to 10 people depending on the serving size. I miss my Grandmas fish eyes in her prune pudding!! Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). Your email address will not be published. I also used the cinnamon stick instead of the powder. It tasted just like the kind my grandma used to make. DIRECTIONS Add tapioca to boiling water, stirring frequently. norwegian sweet soup. Double win! I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Today, I’m continuing on with another family favorite: Sweet soup. Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. My grandma called this “Chadding Soup”. Love the taste. Haha, that’s awesome! The starch in the tapioca helps to thicken this soup. My mother would make this soup throughout the winter months and still a favorite of mine. When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. It’s is almost identical to my late MIL’s recipe which I could not lay my hands on at the time, so I found this and used it as my guide. Miss my ND produce here in TX. Hi Jim – Sorry to say I’ve never heard of it, nor has my mother. What traditional foods do you eat around the holidays? I recently made Sweet Soup To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. When soup is done, add grape juice. 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. It was always served with heavy cream or as a treat with vanilla ice cream. Soak tapioca in water overnight. This is what my Mom told me too…. It will be a very sad day when this hardy crockpot dies. I’ve searched for years without success to find anyone who’s familiar with it I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. That makes me very happy. The one thing that is necessary, is to soak the tapioca overnight. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). Thanks! Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. I'm here to show you that cheap cooking can be really, really good. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). It was very easy. Going to use my dried fruit: kiwi and ginger. Required fields are marked *.
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