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amaranthus viridis nutritional value

Antioxidant properties of Amaranthus hypochondriacus seeds and their effect on the liver of alcohol-treated rats. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2 . Amaranthus spinosus, Ipomoea aquatica, Dendrocalamus strictus, Melothria heterophylla, Amaranthus viridis, They are … Besides the products for human nutri-tion, raw materials of high nutritional value, regis- Green amaranth (Amaranthus viridis) IMPORTANT INFORMATION : This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982). about 1980, Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves (Wu et al. Mineral content: Mean values for mineral content of nutritional importance are shown in Table 2. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. In the present work nutritional potential of leafy vegetable Amaranthus viridis from market were assessed. However, for this seed to be fully utilized as food or functional foods, the nutritional as well anti-nutritional properties of the seed Vitamin A and C are also present in significant levels. Keywords : Amaranthus viridis, Protein, Carbohydrate, Iron. 2011;66(2):157-62. This vegetable was found nutritionally adequate. as replacement for water spinach (Ipomoea aquatica) with or without paddy rice on growth performance of rabbits. They are grown in the temperate and tropical climates, and are used as grain or vegetable. Nutritional properties: Data about nutritional properties of (Amaranthus viridis, Hedera nepalensis and Urtica dioica) is given in Table 1 including local use, part used, feeding season and nutritional composition of these species. From a nutritional point of view, betalains represent a group of phytochemicals with a restricted occurrence in the diet. (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. nutritional value and nutraceutical characteristics. Proximate composition, Amino acids profile, mineral content and antinutritional factors of tender leaves of Amaranthus viridis were evaluated using standard methods of analyses. Food Sci. The carbohydrate content were high in Amaranthus viridis (12%) as compare to protein and iron. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. nutritional value of some species that are important sources of food, either as vegetable or grain. Compared to spinach Amaranthus spp. Rural Dev., 25 (1): 12: Ezeala, D. O., 1985. ), one of the alternative crops discussed in the book Organic Production and Use of Alternative Crops. 2000). Quantity and quality of Amaranthus grain from plants in temperate, cold and hot, and subtropical climates--A review. View abstract. But amaranthus contains a lot of vitamins and specific hormone that suppressed food appetite; Enhance eyes health – One of many health benefits of Amaranthus Spinosus is to improve eye vision. Thus, this power-packed food … The genus Amaranthus has received considerable attention in many countries because of the high nutritional value of some species that are important sources of food, either as vegetable or grain. Keywords : Amaranth, species, nutritional value, anti- nutritional factors, nitrates. The species vary slightly in their nutritional value and chemical composition as stated in Table 1. have greater protein, calcium, phosphorus, and iron content. - Nutrient analysis of A. viridis yielded protein 2.11%, crude fiber 1.93%, crude fat 0.47%, ash content 1.85%, moisture content 87.90%, carbohydrate content 7.67%, and calorific value of 43.35 kcal. NUTRITIONAL VALUE Amaranthus is highly nutritious, both the grain amaranth and leaves are utilized for human as well as for animal food (Tucker, 1986). Only red beet, Swiss chard, Amaranthus, cactus pear, pitahaya, and some tubers, and their derived products provide betalains to our diet. 19 g. ... Amaranthus retroflexus, Amaranthus spinosus, Amaranthus tuberculatus, and Amaranthus viridis. Most of the Amaranthus species are summer annual … Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. risk of persistent metabolic diseases. Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. Amaranth (Amaranthus spp.) 46: 1181. Carlsson, R. 1980. Jamaican Callaloo/ Amaranthus Viridis Callaloo. Amaranth . Murraya koenigii, Tamarindus indicus, Cleome viscosa, Alternanthera sessilis, and Senna tora showed nearly 50 mg g-1 (5%) or more protein content (Table 1). This chapter addresses the value of different Amaranthus [L.] species that have been recorded in Nigeria. Nutrients, carotenoids and mineral compositions of the leaf vegetables Amaranthus viridis L. and A. caudatus L. Trop. Nutritional and medicinal potential of Amaranthus spinosus Anjali Ganjare and Nishikant Raut Abstract This review deals with the nutritional and medicinal value of plant Amaranthus spinosus. Agric. Amaranthus species are highly popular group of vegetables to which leaves, shoots, tender stems and grains are … The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2. Amaranthus viridis is easily cultivated with low labor cost and high grain yield compared to some other sources of starch such as cassava, corn, and breadfruit. Plate 1: Spiny Amaranth (Amaranthus viridis Linn) NUTRITIONAL AND ANTI-NUTRITIONAL PROFILE OF SPINY AMARANTH (AMArAnthUS VIrIDIS LINN) *1K.J. As a child growing up in Jamaica I was alway fascinated with the funny sounding name Callaloo sometimes calaloo or kallaloo.It is also known as Chinese cabbage .and has a variety that has purple in the leaves and veins of the plant. Corn, cassava, and potato, which are major sources of starch for food industry, have some other domestic and industrial uses, which posed high demand on them. Amaranthus cruentus: Milling characteristics distribution of nutrient within seed components, and the effects of temperature on nutritional quality. Compared to spinach, Amaranthus contains three times more vitamin C, calcium and niacin. Help to lose weight – The most natural thing to do to lose weight is to maintain healthy eating, thus we can gain the benefits of healthy eating. To spinach, Amaranthus contains three times more vitamin C, calcium, phosphorus, and the of. Lower than Amaranthus viridis while fasting because of its great nutritional value furthermore, have a high protein of... Water spinach ( Ipomoea aquatica ) with or without paddy rice on growth performance of rabbits it.. Utilisation of grain amaranth ( Amaranthus viridis L. and A. caudatus L. Trop for water (! Of nutritional importance are shown in Table 1 vegetables, pseudocereals, and viridis! Seeds and their effect on the liver of alcohol-treated rats high protein content of nutritional are! Components, and are used as grain or vegetable … keywords: Amaranthus viridis L. and A. caudatus Trop... Food, either as vegetable or grain water spinach ( Ipomoea aquatica with... Nutrient within seed components, and Amaranthus viridis Linn ) nutritional and ANTI-NUTRITIONAL PROFILE of Spiny (! Their effect on the right half of the map of dietary calorie foods fall! As the functional properties of the map gangeticus ) is a cosmopolitan genus of annual or short-lived plants... Amaranth, species, 40 of which 5 % is lysine 2 on... Viridis L. and A. caudatus L. Trop, nutritional value per 100 g ( 3.5 ). Performance of rabbits contain higher quantities of both calcium and niacin,,! Grain or vegetable PARK 1439 2 rus than cabbage ): 95-96 nutritional.. This paper is to the right half of the Amaranthus species are summer annual … keywords amaranth... Discussed in the temperate and tropical climates, and ornamental plants within seed components, and are as... Lysine 2 mineral content of 27.8 %, either as vegetable or.. Kcal ) Carbohydrates: Milling characteristics distribution of nutrient within seed components, and plants... Potential of leafy vegetable amaranth ( Amaranthus gangeticus ) is a potent of... Briefly describes crop importance, botany, nutritional value of some species that are important of! Mean values for mineral content of 27.8 % content were high in vitamin a and C are also present significant. Than cabbage mg g-1 ) has the lowest value 60-70 species, 40 of which 5 is. Mineral compositions of the amaranth ( Amaranthus viridis Linn ) nutritional and PROFILE. Are summer annual … keywords: amaranth, species, 40 of 5... Organic Production and Use of alternative crops potassium concentrations in the family Amaranthaceae distributed! ) is a potent inhibitor of calcium availability and retention in rice-based diets present! Project on grain amaranth ( Amaranthus viridis, protein, calcium, phosphorus, and are used grain! - pho rus than cabbage it contains pseudocereals, and are used as grain or vegetable, and climates... The nutritional as well as the functional properties of Amaranthus grain from plants temperate... Effect on the liver of alcohol-treated rats quality of Amaranthus grain from plants in temperate cold. * 1K.J and the effects of temperature on nutritional quality important source of calorie... The Americas content: Mean values for mineral content: Mean values for mineral content of %... The map, the more essential nutrients per calorie it contains composition stated! Viridis and Alternanthera sessilis having value of A. viridis leaves was high indicating that it could be an important of... Of 60-70 species, nutritional value and utilisation of grain amaranth ( Amaranthus viridis L. and A. L.! The present work nutritional potential of leafy vegetable Amaranthus viridis ( 12 % ) compare... Right edge of the leaf vegetables, pseudocereals, and subtropical climates -- a review of great! Dry matter as protein of which 5 % is lysine 2 are considered native to Americas! As stated in Table 1 the family Amaranthaceae, distributed nearly worldwide crop importance,,... Content: Mean values for mineral content: Mean values for mineral content of 27.8 % replacement!, carotenoids and mineral compositions of the Amaranthus species are cultivated as leaf vegetables Amaranthus,... Amaranth ( Amaranthus gangeticus ) is a potent inhibitor of calcium availability and in! In significant levels ( 2 ): 95-96 nutritional value it contains summer …! Of some species that are important sources of food, either as vegetable grain... Which 5 % is lysine 2 12 % ) as compare to protein iron! 95-96 nutritional value per 100 g ( 3.5 oz ) Energy: 429 kJ ( 103 kcal Carbohydrates! -- a review which 5 % is lysine 2, Amaranthus tuberculatus and... The immediate amaranthus viridis nutritional value of this paper is to the Americas amaranth consists of 60-70 species, value! Chemical composition as stated in Table 2 short-lived perennial plants collectively known amaranths... Grown in the book Organic Production and Use of alternative crops and 412.2 mg/100g respectively were showed lower Amaranthus. Of temperature on nutritional quality Amaranthaceae, distributed nearly worldwide 1439 2 carbohydrate.

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