scandinavian fruit soup slow cooker
I love the idea of a cold fruit soup, especially since fruit is my jam, literally, although not that I actually make jam. Directions. Though I understand a list of ingredients cannot be copyrighted. Serve chilled with frozen vanilla yogurt. I happily eat it though. Stir for two minutes. Ingredients and preparation. Preheat oven to 350 F. Grease a 9 x 13-inch pan or 5-quart baking dish and set aside. 1 small pkg frozen raspberries. In a kettle, cut large fruit into quarters and soak in water 1 hour. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Step 4, Roll out thin. Stir in 1 cup of water, scraping up any browned bits; transfer to a slow cooker. I added the rest of the ingredients and threw it in my slow cooker. And it’s all made in a slow cooker. 1 small pkg frozen tropical mixed fruit. Found in the Time/Life book, "The Cooking of Scandinavia". https://www.bettycrocker.com/recipes/scandinavian-almond-cookies Stealing is not. Chill. Step 5, Add other fruit juice to make one cup if … Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan). In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Step 4, Add apple slices, cinnamon, sugar, salt, lemon, orange, tapioca and 1 cup of juice drained from raspberries to the simmering fruit. Slow Cooker Beef Stroganoff. The Spruce / Kristina Vanni. This dessert is served cold, in either dessert dishes or soup … I'm sure collecting a bunch, though the reasons aren't outweighing the cost/logistic side at this point. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. In a large bowl, combine the chopped sweet potatoes and carrots with the prunes. Double win! https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 Farm Fresh Feasts ONLY posts products that are personal recommendations and is not being directly compensated by any of these companies. The book has 14 chapters and 225 recipes, most made with whole foods and spices found in many cupboards. 1) Cover with water and soak prunes for 3 hours or overnight in the refrigerator. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Oh well, now I have an excuse to go back, right? Instructions. Remove spices. I grew up with tangerines in my stocking, reading about Almanzo Wilder getting an orange in his stocking in the Little House on the Prairie series, and now we've got the Band Fruit Fundraiser citrus piled up in the basement (. Sooo traditional! Reduce heat to low and simmer until rhubarb breaks down, about 15 minutes. Step 3 Whisk heavy cream and flour together in … Remove from heat, discard the cinnamon stick, and stir in the other fruits. But fruit soup is on my menu for a Scandinavian dinner party on Boxing Day -- with rice pudding! Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Tom Kha Gai is a lot of things: creamy, tangy, sour, sweet… but most of all, just plain delicious. Meghan,You have canned tomatoes. Scandinavian Fruit Soup. SO pretty, too! Step 5, Cut in diamonds. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Top crock pot fruit soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I love the idea for a themed dinner party over the holidays.Thanks! Alanna,You gonna share your recipe? Bring the mixture to a boil and cook for 12 minutes, stirring often. After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer). Pour the soup mixture into a large serving bowl and let cool to room temperature. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Set fruit aside. olive, sunflower, soybean, or corn oil; 2 yellow onions, peeled and diced; 2 large carrots, peeled and diced Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Add lemon juice and sugar to taste. Step 2, Turn heat very low, cover and simmer gently for 30 minutes. Serve cold. Cook 30 minutes. The Best Scandinavian Soup Recipes on Yummly | Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Cookbook Review: The Plant-Based Slow Cooker Veteran chef and cookbook author Robin Robertson' latest publication features many wholesome and economical food choices. Step 2, Add sugar and mix. Swing by all the participants to see what they've been whipping up for the holidays: You're welcome to snag a photo and link it back here to this recipe. Sharing is indeed caring. For now, bupkiss. Lower heat and stir in ½ cup jam. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. I know it's supposed to be chilled soup but I'd love this served over vanilla ice cream. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. This sounds delicious! This recipe will get you pretty darn close to what you might enjoy in a restaurant. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Bring to a boil over medium heat. 4) Simmer for half an hour, and add the lemon juice if desired. Growing up, Christmas Eve was the big meal of the holiday. Combine all fruits, tapioca, grape juice, and water in slow cooker. the page view just like other bloggers, so please play nice. 1-2 Tbsp toasted coconut for garnish. Step 1, Beat eggs well. My versions of fruit soup are “all soup” and “no fruit” --- I also always use cornstarch not tapioca. Total Carbohydrate Submitted by: CTF4035. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Press any large chunks of rhubarb against side of pan with a spoon to … 1 tbsp. 24 %, (peeled, cored, cut into 1/2-inch thick slices). This chilled soup is an excellent counterpart to a cookie tray. Jun 26, 2013 - Scandinavian Vanilla Rhubarb Soup recipe presented by Hannaford Supermarket. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Gingered Pork-Vegetable Soup with Wonton Noodles Pork. So they keep piling up, and that's OK.Thanks! Add recipe ingredients straight to your shopping list! Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft. Please do not copy and paste my recipes. Serve warm as soup or dessert. I could go for some now! Cover and cook on low for 8 hours. Serve warm as soup or dessert. Cover and cook on low for 8 hours. That's just too much jam at once. Stacy,That sounds good to me--especially as a summer dessert!Thanks! Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch 3) Add the sugar or sugar substitute (if using aspartame, do not add until the end). This traditional Thai soup features a coconut milk-based broth that is infused with flavorful roots, herbs, and spicy chilies. Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Start to finish: 8 to 12 hours Makes: 10 cups of soup Ingredients. Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Beautiful! This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Stir in the remaining 11 cups water, then add the cauliflower, tomato, … www.umgasmagazine.com/swedish-slow-cooker-recipes-for-the-lazy-cook 1 banana, sliced, for top. This would definitely be a welcome addition to our holiday dessert buffet! What a beautiful bowl of red, Kirsten! A Scandinavian snack board; ... pearl tapioca for an hour, and it still hadn’t turned clear. After about two houra on high, the tapioca was clear and unburned. On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. I am just, link to my folks making a batch for the blog, link to my fruit round up featuring 156 recipes using fall and winter fruits, 3 cups dark fruit juice (I've used straight pomegranate juice, pomegranate-blueberry juice and assorted cranberry blends, always 100% juice because that's how I roll), 1 cinnamon stick (or a broken part of a stick), ½ cup dried cherries or cranberries or raisins, ½ cup other fruit (I've used canned pineapple, canned peaches, canned cherries, fruit cocktail). 74 g My folks would round up strays (folks who didn't otherwise have plans for the evening) and serve a smorgasbord of fish, Swedish meatballs (, Do you get a tangerine in the toe of your stocking? This soup is lightly sweet with just a little bite of heat from the jalapeno. Keeps for several days in the fridge. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. 2) Add raisins and berries and the quart of water. The Spruce / Kristina Vanni. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes. I wish I had known about this a few years ago when I was traveling through parts of Scandinavia. Peel and chop the sweet potatoes and carrots into 1 1/2-inch chunks. Hahaha! bacon, fresh chives, unsalted butter, sharp cheddar cheese, vegetable broth and 5 more. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Marisa at Food In Jars and her terrific cookbooks could help you!Just, um, don't use the empty quart jars. 1. In a large saucepan, bring rhubarb, water, and sugar to boil over medium-high heat, stirring occasionally to dissolve sugar. Julie,Where'd you go?I can provide you with a massive pile of reasons to travel! Combine juice with tapioca in large saucepan and let sit 5 minutes. Step 3, In the meantime, drain raspberries and reserve the juice. This site uses affiliate links, and perhaps some day I may make a bit of income off if you click on the links. Thanks for sharing with the From the Farm Blog Hop!~ Christine | Once Upon a Time in a Bed of Wildflowers.