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weight watchers hamburger cabbage soup

Add cabbage to prepared casserole dish Top cabbage with uncooked rice. How much rice would I use? Had it last week for lunch and I’m making it again this week!!!! I made it in my Pressure Cooker, it was as very easy and very delicious. So tasty and filling. Could it be done in a crockpot instead? This will be a regular menu item at my house. A girl can dream…. My partner loved the soup immensely! I have a nonstick pot in my pressure cooker. Thank you so much for sharing. Simple to make use a crock pot because we had to go out for awhile worked wonderfully. I’ve done this in the instant pot and stove top. It reheats really well from frozen. Loved this recipe – quick, delicious, and healthy! I’ll definitely be grabbing a lot of recipes from this site . Do you know if there is any saturated fat or do you just have the total fat? Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes. Also I forgot to add that I added a few dashes of Worcestershire sauce to add a little more depth. Me husband even had seconds! Can someone tell me how many calories per serving there is? Eat healthier! This recipe reminded me of that. Per serving: 5 Freestyle SmartPoints (7 Green, 5 Blue, 5 Purple). I received your new cookbook as a birthday gift last month & absolutely love it. I’m better w my pressure cooker than my phone apparently ! I think next time I will use turkey sausage for a little more flavor and add a few more carrots or other vegetable. I’ve put your email in Yvonne, you should be good to go! Add broth, Tomato … If I double the recipe in the instant pot do I have to change the time? I doubled it for dinner tonight. Also gives us quite a few more servings. This soup is amazing! ), along with some of your favorite condiments, like ketchup and mustard! I ordered it in July from Indigo but never received notification about the extra recipes. I have an electric chopper and I let my ground beef cool and put it then there as I like the meat real fine. However, I am willing to try it if Ground Beef works best. It will be one of my staples until the weather gets a bit warmer. this is totally a stuffed cabbage soup!! Please advise. Every recipe is different, keeping in mind that tomatoes and sauce are liquid, I would follow your manual. Sounds good but??? Aug 28, 2020 - Explore Rosanne Miller's board "Weight watchers hamburger soup" on Pinterest. I added a can of kidney beans for more protein and some roughly chopped red potatoes! My husband had two and a half bowls so he obviously enjoyed it too. I had bought a corned beef that was so salty I could not eat it. chili powder 1; chilies 1; View More ↓ uncategorized. Per serving: 10 Freestyle SmartPoints (12 Green, 10 Blue, 10 Purple). I brought it just barely to a boil, put a lid on it, and let it simmer on low for about 45 minutes. Thanks for sharing! This sounds great! I’ve made this over a dozen times by now and the soup has always been well received. Maybe that’s why I had a lot of liquid. I love being able to cook low point meals for myself that my chidlren will actually eat. I have made this 3 times in the past 2 months. By the third use I felt it was safe to stay inside.. There’s a first time for everything right? This is a wonderful recipe and very versatile! Thanks for the recipe. Is it 3 simply based on the beef? Sprinkle meat and onion over cabbage. The diet began back in 1963 and has since evolved into what we now have today. If you cook it in the crockpot do you brown the meat first and then add it or put it in raw? I am going to make this for next week. This recipe has an 8-serving yield and is absolutely perfect for big families, meal prepping, or if you're purely just a casserole fan! Not everyone has an Instant Pot. It totally got me out of my rut – super yummy and satisfying. I have both your cookbooks and couldn’t eat healthy without you! Whatever the reason is, we believe it's important that you have a satisfying and fail-proof recipe in your repertoire for the times you want to make soup for yourself or your family. If you use Gina’s nutritional info on your pre freestyle calculator You will get the pre 2018 Smartpoints. Made this for dinner tonight. Definitely making this. I make up a big pot of it and eat it every day for lunch. Gina you’re the best! It doesn’t have cabbage and has everything listed above plus 8 Tbsp barley, 1 tsp Thyme, but only 3 cans beef broth and one can of condensed tomato soup. Added some cooked brown rice to each bowl for a filling meal. Delicious and even lower in points! I added dill and a dap of light sour cream to bring forth all the flavors. I was going to ask the same question Ramona, as I usually substitute ground chicken for most recipes. Love the low SPs. I also added garlic, thyme and oregano–that’s what Epicurious adds to the same recipe. I’m thinking of adding a small can of tomato sauce next time to intensify the tomato flavor. They asked when I can make it again for them. To save time I bought shredded cabbage the type that is pre made for coleslaw. When I enter this into recipe builder and estimate 8 servings, it comes up with 2 SP. I added a pinch a of marjoram, hot pepper flakes, two cloves of minced garlic, and a splash or two of red wine vinegar. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, … Maybe, but I have not tested so not sure how it will taste. I’m single and live alone, but I do like having leftovers. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! So excited to try this out. For added flavor, use fire-roasted diced tomatoes. This recipe reminds me of one of those soups she would whip up. I have never actually gone back to leave a comment after trying out a recipe, but in this case, I have to give credit where due. Can I ask what is an instant pot? Angie, Please don’t be afraid, although I totally get it – I was afraid too. Mine is in the instant pot right now. It’s the perfect cold weather soup and makes enough for leftovers. Thank you for always coming up with such good and healthy food options. Great taste, convenience, and minimal dishes? butter 1; View More ↓ hot & spicy. You can't have a Weight Watchers ground beef recipe roundup without a tasty slow-cooked chili recipe! Thanks! If so, temp and time. We just made this for dinner… excellent. Seriously, how many times have meatloaves saved us during busy work weeks when all we had was a little over an hour to prepare a meal? I added minced garlic and chopped green peppers, a couple of teaspoons of instant beef stock powder, ground pepper, and a teaspoon of ground allspice. Your Mini Turkey Meatball Vegetable Soup is delicious!!!!! This soup will become a regular during the upcoming cold months. This time around I  added a handful of parsley fresh, a tablespoon of red chili flakes, six cloves of garlic and a bit more salt. Excellent! Perfect for a chilly day in the East! I made this for dinner on a cold winter evening with a slice of cornbread. The time is pretty close, stove top is slightly faster. Delicious! Thanks! I would call it “Stuffed Bell Pepper Soup.”. That’s when this recipe appeared. Did it on the stove top and added red pepper flakes for a little heat. I substituted Trader Joes Hearty Vegetable broth for the Beef broth. So delicious and my husband loved it. I have made this soup several times. This was great! Becoming a BIG Skinnytaste fan. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 I do really eat beef. So excited to try! Single person household and would love to put some in the freezer for later. This came out so amazing! This was so good. ? I added mushrooms, red pepper flakes, Italian seasoning, pepper, and garlic but kept everything else spot on to the recipe. Yum! You can even add a handful of pasta, too. Made mine with 95% lean beef and counted the soup as 2 points for 1 1/2 cups. The whole family enjoyed it with warmed crusty French baguette. Very tasty and a nice, hearty change! Really hit the spot! I also added garlic and Italian seasoning. He loved it so much, he packed it to work. This reminds me of my mother’s old fashioned cabbage soup. I didn’t have celery – so I added some celery salt, black pepper and garlic powder. Have just made tonight for an easy Friday night dinner. Just made this recipe and it is fantastic! Wish it did so I don’t forget the recipes I want to try…. I’ve been cooking your recipes four or five days a week, and we both credit you with keeping us satisfied and on track. So what else do you have with this? Thanks! Just made this tonight. Substituted ground turkey and chicken stock. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste. Highly recommend! . This recipe  made me so happy last night! I used sirloin tips cut into bite seized pieces. I found the soup a tiny bit bland. I made this last night and the whole family loved it! 3 points!?!? Don’t be alarmed when you add the beef on the high setting that it will burn like I was. I measure all ingredients except for the cabbage. . Used my instantpot and worked perfectly. Is the high pressure of the instant pot the “manual button” I dont have a pressure button like some models. I also added some Italian seasoning and minced garlic. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. Saute onions carrots and garlic for 5 minutes. This type of ground beef is lean and should fit well into your daily SmartPoints allowance. It’s a great addition to soups and stews. Do you have any recommendations on what to serve it with other than maybe some crusty bread? Delicious recipe, but if making stovetop, I felt I needed to add at least 1 1/2 cup of more water /beef stock. I don’t see any number for the Saturated Fat and put in zero? I absolutely love your recipes thank you. My husband thoroughly enjoyed it and wants me to make it again! It is sooooo good! I do add leftover rice to it, which for me really makes it a whole meal, and it’s still very low calorie and high protein for work lunches, not to mention incredibly satisfying!! Added a little brown rice and my husband loved it too! Thought I would dice it up and use it up in this recipe instead of the hamburger. With the onions/other veggies? Thanks for another great recipe. Incorporated mushroom which added an earthy flavor. This was amazing! I’ll definitely be keeping this in the rotation! Transfer the corned beef to a … We did add potatoes (diced really small) and red pepper flakes for some heat. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. . I buy screw on lid containers that don’t leak. Nutrition information: Yield: 7 servings, Serving Size: 1 … Thank you, thank you, thank you, Gina! This soup is DELICIOUS!! Added lots of flavor. Per serving: 7 Freestyle SmartPoints (7 Green, 7 Blue, 7 Purple). I am watching my carb intake and it is hard to find low-carb soups and comfort food. Thank you! You will get an extra boost of vegetables by sneakily adding zucchini, so if you have picky eaters in the house, you can provide a boost of nutrients without sounding any alarms! If I use sugar free broth, would that change the carb #? beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. Made some slight alterations based on what I had—fire roasted tomatoes, added garlic, no onions and no bay leaves (not sure how those disappeared)–and it was still amazing!! just add more beef broth or? I also added a few shakes of Mrs. It is so nice to come home after a long day at work and not have to spend hours slaving over the stove yet I still get to enjoy such a great home cooked and healthy meal without all the hassle! Made this soup last night and it was delicious! Perfect! We jokingly call it “Garbage Soup”! . Seems like that would be a good idea with ground beef which always leaves grease in the pan even if it’s a low percentage of fat. Per serving: 2 Freestyle SmartPoints (4 Green, 2 Blue, 1 Purple). I would also add brown rice, a little parm–and I would double the serving. Followed recipe as is. I used1.5lb of ground beef, and omitted the salt, since canned beef broth and tomatoes are so salty. I had to read through the Instant Pot directions, writing it down as what I needed to do on the stove top. This Mexican-inspired beef casserole is as easy as it gets, but does not skimp on any flavor. On my list for this weekend to make and freeze!! -we don’t eat red meat, so i used ground chicken instead of beef  and used chicken stock instead of beef stock. One of the times I made it GF by adding long grain brown rice when I added the tomatoes and broth. Reduce heat. I still added the other carrots, celery and onions. Nearly EVERYTHING I have made has become a favorite, and made multiple times. Thank you for the recipe! Remove lid and stir in beets, cabbage, onion, carrots, tomato paste, and salt. I took the leftovers into work for lunch and It tasted even better. You can always swap broth in recipes that call for vegetable broth. Your email address will not be published. How long would you cook and at what heat in the slow cooker? Do you think this would work with red cabbage? I use ground turkey and it’s delicious! What a surprise! It is user friendly. This soup is SO delicious and easy to make in the IP. I always need 500 calories for a dinner meal. Delicious! I’m making this again tonight for the fourth time. I used ground turkey and still used beef broth, it turned out great! Absolutely! My mom always made her vegetable soup this way. Instead of using ground beef and beef broth, I used ground pork and boiled water. This soup was amazing! Great Instant Pot Recipe. One of the wonderful things about following a Weight Watchers diet is that you can eat anything as long as it's within your SmartPoints budget; no food is off-limits. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. 24 points for the beef and 1 for the beef broth!

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