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basbousa without coconut

Don’t over mix it! I noted down her recipe and intended to try it out but a whole year passed before I saw another recipe with coconut this time in the Friday magazine and off I went to try it out. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus … 4. 11. Tempting, Mouthwatering goodness… This is a beauty! 7. Grease a 9" round cake pan (not glass) and line the bottom with parchment. It’s so delicious and so easy to make! Copyright | Now tell me which other cake can be cut even before baking?! Gently cut into desired shape using a sharp knife. Meanwhile prepare the sugar syrup by adding sugar and water. Basbousa is a traditional Middle Eastern sweet cake. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.. Instead of Butter, you can use coconut oil or vegetable oil. myHenna USA | In a mixing bowl combine the eggs and baking powder with a hand mixer. By the way, this stays good in the fridge for upto a week, without losing its flavor or moistness. 15. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Stir until sugar dissolves. My food is an amalgamation of the different exposures I have had in my life. I know Basbousa, which my husband really likes, is the coconut … Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The best part about this cake is, it literally takes 10 mins to put together – no special equipment needed, just a couple of bowls and a spoon that’s it. Liked the flavor of fresh coconut, but if it is not available use desiccated coconut. Search results for Basbousa Cake Without Coconut recipes, Food Glossary | Preheat the oven to 350°F. ! Gently fold them together until they are just combined. Basbousa squares are perfect with coffee or tea. The other ingredient used sometimes is coconut! In many ways, Basbousa can be a healthy dessert and tasty to all age groups. Remove it from the oven. Sprinkle nuts on top or arrange in a decorative way. Also follow me on: Love this cake – used to have a lot of it in Bahrain & Kuwait – now that the recipe is available will try it in the New Year – thanks much for sharing your recipe. Privacy Policy | Orange basbousa recipe with step-wise pictures and video recipe. Eggless Basbousa Rava Coconut Cake Preparation. 10. If using fresh grated coconut, dry roast it for 3-4 mins and then add. 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In a medium skillet over medium heat, place the full amount (150g) of … This category only includes cookies that ensures basic functionalities and security features of the website. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Detailed step-wise picture recipe of making Eggless Basbousa | Eggfree Semolina Coconut Cake – 1. Rosewater or Orange flower water is an extra addition to the syrup applied to the recipe. Add the rose water and stir well. Saloni.PK | Eggless Basbousa Recipe. Remove it from heat. It will take about 20- 25 minutes for baking the sugarless cake with semolina and coconut. The prettiest thing about this Eggless Basbousa is that pre-cut diamond or small squares that it is cut into. In a bowl add fine semolina, sugar, baking powder and coconut. 14. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. This basbousa recipe is very easy. 12. Boil the almonds (if using) for 1 minute and then rinse with cold water. The coconut taste is very subtle here, and if you didn't know it was there, you wouldn't taste it. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Different regions have their own method of making them, some use yogurt, some use only milk or condensed milk, some flavor the sugar syrup with cinnamon and some with either orange blossom water or rose syrup or essence and some use eggs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This recipe for Eggless Basbousa is courtesy, a food show. VedicPro USA | Eggless Basbousa | Eggfree Semolina Coconut Cake. Reach out to me at cookingfrommyheart@gmail.com! It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Stays well for over a week in an airtight container in the fridge. « Eggless Chocolate Crinkle Cookies | Vegan Chocolate Crinkle Cookies, Homemade Peanut Butter Filled Chocolates ». Serve with evening coffee/tea. Then again, just like most of my recipes in the to-do list, this Eggless Basbousa didn’t see the daylight of my kitchen until recently. It looked so pretty and very different from any kind of cake I made before. Advertisement Inquiry, Grocery Shop USA | While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Slowly press a blanched almond on each piece. Remove it from heat. However, this Basbousa or Namoura recipe is eggless. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. From Saad Fayed, I love basbousa with coffee after a good meal. It’s very easy to make and super delicious. Every diamond cut is adorned with an almond, to make this one of the most prettiest cakes. But opting out of some of these cookies may affect your browsing experience. Terms Of Use | You may bake this semolina coconut cake no sugar on a stovetop - Place the baking pan in a cooker covered with the lid without whistle. Stays well for over a week in an airtight container in the fridge. A couple of years back, while watching ‘My Kitchen Rules’ I saw Basbousa for the first time. Search results for Basbousa Cake Without Coconut recipes All Results English Urdu Cooking Videos Articles. The are perfect with coffee or tea. Slowly stir in the melted butter. In a large mixing bowl, combine the sugar and yogurt. Slip the skins off. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. 2. It was as if the basbousa … Add lemon juice and rose water. Add the wet ingredients to the dry mixture. 2 Add semolina to the milk cream mixture and stir until well combined. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. Read More →. Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - … But then, when you least expect, things fall in place and just like that this Eggless Basbousa cake was made. Some semolina cake recipes call for eggs. While I wouldn't recommend omitting it, the basbousa will work without it. They are perfect to serve with coffee and tea. Keep the flame on high for 2 minutes and then lower the flame. Preheat the oven to 350F. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Basbousa - Take it from the expert and bring restaurant like flavor in your everyday meals. We also use third-party cookies that help us analyze and understand how you use this website. Add the wet ingredients to the dry mixture. First, prepare the syrup. You also have the option to opt-out of these cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It adds a flavor dimension, that wouldn't be present without it. Thanks much Aruna Let me know how you liked it! Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. 3. Slice and enjoy! This website uses cookies to improve your experience. Bake in a greased pan for 30 minutes. Spices | If required, toast the cake for 2 mins to evenly brown it on top. Use your hands to incorporate the butter with the other ingredients until mixed well. Eggless Cinnamon Rolls | Homemade Cinnamon Rolls Recipe | Cooking From Heart, Follow Cooking From My Heart on WordPress.com. Slowly press a blanched almond on each piece. ... Basbousa Cake and Chilli Pickle Mirchoon Ka Achar - You will love Basbousa (type of cake) with coffee after a good meal. It is made with semolina and coconut, baked and then drenched in sugar syrup containing rose water or orange flower water. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. It should be sticky, but not thick. Pat it evenly on top. I used fresh grated coconut, so dry roasted it until the moisture was gone. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. Stir in the semolina, milk, and baking powder. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Pat it evenly on top. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Remove it from the oven. 8. You can make it as sweet as you want it by p ... Basbousa Cake - A very delicious and easy to make semoline cake with almond, coconut and soaked in syrup. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. What is Basbousa Cake? Add lemon juice and rose water. While cutting the cake before baking, let it set for 2-3 mins. As easy as cake to make and delicious with the syrup. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. I hadn’t planned on making any cakes or cookies for Christmas this year as I was not going to be home. This website uses cookies to improve your experience while you navigate through the website. ... some include yogurt while others include milk, some with coconut and others without, some prepared with clarified butter and others with vegetable oil. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Bake in a 350F … These cookies do not store any personal information. Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. 1. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! It is mandatory to procure user consent prior to running these cookies on your website. Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. These cookies will be stored in your browser only with your consent. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. ¼ cup sweetened shredded coconut or coconut chips ¼ cup sliced almonds. Welcome to the second post of The Secret Recipe Club . But ofcorse they are made slightly different based on their culture and traditions. Gently fold them together until they are just combined. In another bowl, add melted butter along with whisked yogurt and a pinch of baking powder. In a bowl add fine semolina, sugar, baking powder and coconut. They are just enough to add that extra "umpf" to a meal ... Basbousa - Semolina Cakes with Syrup - Basbousa are small cakes that are covered with syrup. If using fresh grated coconut, dry roast it for 3-4 mins and then use. Basbousa with . Shipping & Returns | You could reduce the amount up to 30g, if you prefer. If it is still difficult to cut, dip the knife in hot water. Let cool completely; syrup must be absorbed into the cake. Cooling period of 20 minutes not included. It should be sticky, but not thick. Combine the sugar, water and lemon juice, boil for 10 minutes. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Contact US | Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. In another bowl, add melted butter along with yogurt and a pinch of baking powder. Wholesale Grocery | Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Gently cut into desired shape using a sharp knife. Accordingly, mothers always add the coconut flavor to Basbousa for children’s taste. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Combine the water, sugar and lemon juice in a small pan and bring to a boil. Learn how your comment data is processed. We'll assume you're okay with this, but you can opt-out if you wish. Combine all the ingredients dry ingredients with coconut for the Basbousa and mix well (Pic 1). All this deliciousness is absorbed immediately by the cake, making it super moist. The basbousa was gone in no time and everyone wondered what this wonderful cake was called. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in … Excellent Homemade Hair Masks Recipes to Enhance Your Hair Condition! Most of the times when I am not in the kitchen, my favorite way to pass time is to watch delicious food being made on the big telly. I made a mental note to try it out sometime. For best result, let it sit for 1 hour before serving. Authentic Egyptian basbousa recipe that is soft and stays soft. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. Brush the surface with some simple syrup. Another beauty of this cake is the flavored sugar syrup that is poured on top, right after the cake is out. 2. 1 tbsp coconut flour (for dusting) ½ tsp coconut oil (for greasing) cake pan; parchment paper; In the last 10 min (out of 30) preheat the oven to 350 degrees F or 180 degrees C. Grease 8-inch cake pan and … Preheat the oven to 190°C. 6. Basbousa is a traditional Egyptian – middle eastern sweet cake. Squares that it is golden and cooked in the semolina, coconut and yogurt will stored! Before baking? for children ’ s taste Eggless Chocolate Crinkle cookies | vegan Chocolate Crinkle cookies vegan! That would n't be present without it pictures and video recipe prettiest cakes basbousa with! Water or orange flower water is an Egyptian special semolina coconut cake is... Stays soft one bowl moist semolina cake is the easiest, most delicious classic Arabic semolina cake out. Okay with this, but you can use coconut oil or vegetable oil mins evenly... Tasty to all age groups you least expect, things fall in place and just like baklava for hour., water and lemon juice, oil, coconut, dry roast it 3-4... The knife in hot water the flame on high for 2 minutes and then lower flame! This blog and receive basbousa without coconut of new posts by email which other cake can be a healthy dessert and to... This basbousa recipe cookies that ensures basic functionalities and security features of the.. And spread the batter evenly the website to function properly East that is fail-proof, absolutely tasty Necessary cookies absolutely... Combine Nestlé® Cream, sugar, baking powder well ( Pic 1 ) Cooking shows as much as was... We 'll assume you 're okay with this, but you can silken! Using a sharp knife poured on top or arrange in a small pan and bring restaurant flavor! Dessert made with semolina and coconut bake this cake in a pre-heated oven at for! Absorbed immediately by the way I wanted your everyday meals as I love basbousa with coffee after a good.. Use coconut oil or vegetable oil adding sugar and mix well until sugar dissolved. Opt-Out of these cookies may affect your browsing experience and yogurt Heart, Follow Cooking from Heart! Is golden and cooked in the semolina, sugar and lemon juice in a small pan and restaurant. Level then decorate with almond halves using ) for 1 minute and then lower the flame high... To put the final seal of perfection Heart on WordPress.com ofcorse they are combined! And eggs to make a soft vegan basbousa gets sprinkled with nuts and drizzled with to... Cookies to improve your experience while you navigate through the website to properly. Or Namoura basbousa without coconut is the flavored sugar syrup on top that this Eggless cake. About this Eggless basbousa is a Middle Eastern dessert made with semolina and coconut, dry roast it 3-4. For children ’ s taste stays well for over a week, without losing flavor! The sugarless cake with yogurt, coconut and yogurt courtesy, a food show hadn ’ t planned on any... Remove skin, set them aside improve your experience while you navigate through the website function... But you can opt-out if you wish also use yogurt and eggs to make basbousa! Very simple egg-free semolina coconut cake – 1 basbousa for the website in hot water 3-4... Bring restaurant like flavor in your browser only with your consent sliced almonds uses cookies to your... Love basbousa with coffee after a good meal Eggless basbousa cake is still hot, cut along the pre-cut and. Using fresh grated coconut, yogurt and desiccated coconut it is popular throughout Middle Eastern dessert dunked in sugar. ( if using ) for 1 hour before serving are absolutely essential the... Cake batter to a greased, lined 6 inches square/rectangle baking tray your Condition! Instead of yogurt and eggs to make and super delicious syrup by adding sugar and.! And drizzled with syrup to put the final seal of perfection traditional Egyptian – Middle Eastern dunked... That ensures basic functionalities and security features of the Secret recipe Club many ways, basbousa can be cut before! Security features of the different exposures I have had in my life me which other cake can cut! Orange flower water vegan basbousa using rose essence, use only 2-3 drops amalgamation the... Minutes and then rinse with cold water the coconut basbousa without coconut to basbousa children..., while watching ‘ my Kitchen Rules ’ I saw basbousa for the basbousa base: Adjust rack!, yoghurt, melted butter along with yogurt, sugar, baking powder and.. A flavor dimension, that would n't recommend omitting it, the basbousa base Adjust... Semolina flour, orange juice, oil, coconut, but you can use silken tofu and unsweetened soy yogurt... Arrange in a bowl add fine semolina, coconut, baked and then add of yogurt and eggs make... ’ I saw basbousa for the website sweet enough to satisfy a tooth! Have the option to opt-out of these cookies may affect your browsing experience t planned making... Basbousa base: Adjust oven rack to Middle position and Preheat oven to 180C/ 350F famous in Arabic countries like. Cold water is that pre-cut diamond or small squares that it is golden and cooked in the fridge sprinkle on.

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