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kai wasabi yanagiba

KAI Wasabi Black Yanagiba Slicing Knife, 21cm. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing … The Kai Wasabi Black series is representative of Kai’s blending of attractive aesthetics with graceful functionality. Black handle and polished blade. In addition the slender blade allows for delicate cuts. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Watch. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Free shipping. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Some cooks use it for poultry. R1,149 Customer Reviews & Ratings . 4 new & refurbished from $24.95. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon … To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The Wasabi Black series has its origins in Japanese communal kitchens. The Yanagiba's one-side bevelled blade is made u0003of high carbon stainless steel that meets stringent European standards and is decorated with a … The store will not work correctly in the case when cookies are disabled. ($14.95 - $630.00) Find great deals on the latest styles of Kai shun pro yanagiba kitchen knife. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. Professional-level performance for your kitchen, Featuring single and double-bevel blade shapes. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. This is the quintessential sushi slicing knife. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Daido 1K6 high-carbon stainless blade with brushed finish. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. This design is perfect for precision cuts necessary for filleting fish and preparing sushi. KAI Wasabi Black kitchen knife. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. High-carbon stainless steel, graze finished blade, Blade is hand-sharpened to a 16° cutting angle, Single-beveled blade designed for extremely precise cuts when preparing sushi, Black polypropylene handle provides traditional Japanese style. Read honest and unbiased product reviews from our users. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. 15 watching. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. EUR 68.89 Free Delivery within 24 h Put in the shopping cart: With Wooden gift box . This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. We are committed to accessibility & inclusion. Dishwasher Safe; As per the manufacturer, this knife is dishwasher safe. Yoshihiro Damascus Sujihiki. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. 5.0 out of 5 stars from 1 review. Free shipping. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Kai Wasabi Yanagiba. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. For the best experience on our site, be sure to turn on Javascript in your browser. Description. This Yanagiba is a a very long knife, great for sashimi and larger jobs. $24.95. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. Learn more. This … Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. Blade is embellished with the Japanese characters for "wasabi". WALK-IN WARRANTY TEMPORARILY CLOSED. LEARN MORE ABOUT OUR COVID-19 RESPONSE. R1,148 Expected mid December. 58±1 HRC. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The durable design and nice weight will make every cut a breeze. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial.

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