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koulourakia recipe orange juice

In others they add orange juice and orange … Rate this IRENE'S SWEET KOULOURAKIA recipe with 3/4 lb butter, 1 1/4 cups sugar, 2 eggs, plus 2 eggs, for glaze on top, 2 tbsp orange juice with no pulp, 2 tbsp pure vanilla extract, 3/4 tsp baking soda, 1 1/2 tsp baking powder, 5 1/4 cups flour Add the zest of 1 orange to the mixture, mixing for 5 minutes. Once well mixed, use a small cookie scoop for each koulouraki. 1/2 cup fresh orange juice. Add the butter and beat on medium-high speed for 5 … Use as little mixing time at this point as over-processing the dough toughens the cookie. of ground Mastiha resin (place the mastiha in the freezer for a couple of hours, then remove and place between 2 sheets of cling wrap, crush to a powder with your rolling pin and add to your recipe) sesame seeds for topping Mix carefully until just combined. 1 tsp pure vanilla extract. Place the butter into the food processor and mix for a minute until the butter is light and fluffy. DIRECTIONS. Beat slowly. Total Carbohydrate 2 teaspoons vanilla extract. Beat in 2 of the egg yolks, … Stir occasionally to ensure even toasting. Mix well. Spread walnuts in a single layer on a ungreased cookie sheet and toast for 5-7 minutes. Quickly roll into a rope about 4 to 6 inches long. Prepare cookie sheets with a light brush of oil or cooking spray. In a mixer’s bowl … One of those sweet recipes are the much-loved Greek olive oil cookies. 1⅓ cups sugar. Add as much of remaining flour as needed for a medium soft dough. Set aside. Keep folding in flour until batter is just soft enough to roll into a ball. Bake 20 minutes at 350 degrees until top and bottom are golden brown. At best you can swap out 1 or 2 tablespoons of the butter, no more. Add softened butter. cups (500 ml) freshly squeezed orange juice (approximately 8 oranges) 1/4 cup (60 ml) ouzo In a large bowl, combine flour baking powder, baking soda, cloves. zest of three oranges. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Lambriatika Koulourakia are Greek Easter butter cookies, which are traditionally made only during Easter and have a distinct flavour as baking ammonia. pinch of baking soda. Process for several minutes, stopping to scrape down the sides. 1 orange, zested. Roll out into a log about 6” long. Ingredients. And watch videos demonstrating recipe prep and cooking techniques. 2 eggs. Take one ball of dough and split in half. Fold in egg white while being careful not to deflate. Printer-friendly version. Add two of the eggs and beat until blended. In a large mixing bowl, use your fingertips to rub together the sugar and orange zest until all of the sugar is evenly moistened with the zest. Ropes can be shaped into rings, horseshoes or an ‘S.’ Place on cookie sheet 2 inches apart. In separate bowl, whip egg yolks. 1 pound sweet unsalted butter - softened. One of our neighbors, Theia Tasia and her daughter Ethel, have lived across the street from our family for over 40 years! Preheat (or reheat) oven to 350 degrees. Enter your email to signup for the Cooks.com Recipe Newsletter . ¼ c milk, warmed to 80F. Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.. Sift flour with baking powder and salt and slowly add to butter mixture. ¾ c sugar. 1 Tbsp. In a large bowl, combine flour baking powder, baking soda, cloves. They always made amazing Greek dishes and their Koulourakia were always our favorite. Add vanilla extract and orange juice. In large bowl of an electric mixer, beat butter and sugar until creamy. As most holidays in Greek tradition revolve around food, Greek Easter is no exception! Beat in the vanilla, Metaxa, and … A traditional koulourakia (Greek cookies) recipe from our family to yours! We call them koulourakia lathiou. Pick it up, fold in half and twist twice. There are many different Koulourakia recipes, but what sets KO’s Koulourakia apart from the others is their intoxicating aroma – a combination of vanilla extract, orange and Chios mastiha. 3 %, Orange Cream Cheese Chocolate Chip Cookies. baking powder 2 tsp. Find the detailed recipes at www.greekrecipes.tv Then, add the eggs to the mixture, mixing through or blending on low until they're evenly incorporated. Spread walnuts in a single layer on a ungreased cookie sheet and toast for 5-7 minutes. If you add too much flour, the cookies will come out dry and hard so be careful in this step. Create and enjoy! In a food processor (or blender), combine the lemon … It worked for me to halve the recipe … Greeks fasted from animal products for religious reasons for over 200 days a year, so that meant many recipes with olive oil and no eggs or dairy. 11.6 g You may need to add more flour and … In a bowl, beat sugar, oil, orange juice, and baking powder. pinch of salt. ⅔ cup orange juice. This gorgeous aroma cocktail will fill your kitchen when the Koulourakia … The egg wash is an important step to give the finished cookies a pretty sheen. Once mixed, divide dough into two balls, wrap each ball in wax paper and place in fridge for 90 minutes or longer. Keep an eye on them at about 15 minutes to prevent over baking. This recipe is being posted for the ‘Zaar World Tour. 1/2 tsp. Top with egg wash. Sprinkle with sesame seeds if desired. Preheat oven to 325 degrees. Add the sugar, zest, walnut mixture, egg and egg yolk and either brandy or juice. This recipe makes about 100-120 pieces so you can imagine that time is necessary. Slowly add flour ½ cup at a time. Delicious Greek milk cookies (koulourakia) with soft crumb full of flavor and a beautiful golden brown colour. Mix well. You need to login or register to bookmark/favorite this content. More recently tried to reduce the fat by replacing some of the butter, but have not had great results. Zest of 1 orange including the juice of 1 orange (set aside for a later step). butter (no butter) 1 c. yellow Crisco 1 c. orange juice or milk 6 eggs 2 3/4 c. sugar 3 tsp. Gradually add in the flour, pulsing quickly after each addition. The mixture will look like it's curdled. The addition of applesauce and other fruit purees makes the cookie lose its characteristic crispiness. They are the perfect treat with coffee or tea.. Like most cookie recipes, this one as well has a lot of variations. If you are using sodium free baking powder, add ⅛ teaspoon salt. Get Irene's Sweet Koulourakia Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fold in the flour with baking powder. Return half to fridge while working with the other. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. Home > Recipes > Cookies > Greek Koulourakia Cookies. Making the dough is easy but it takes time to shape and bake the koulourakia. Slowly add the eggs and beat until the mixture is light and fluffy. Shaping the koulourakia is also easy and fun at the same time. With the half you are working with, pinch off a ball of dough about the size of a shelled walnut. of baking powder. Cool cookies on the baking sheet for 2 or 3 minutes before transferring to a cooling rack. At one time, I made these often as a nice treat with a quiet cup of tea. Ingredients. Cream the butter well in a large mixing bowl. Get full IRENE'S SWEET KOULOURAKIA Recipe ingredients, how-to directions, calories and nutrition review. 2 tsp baking powder. Add sugar to the mixture and beat another 5 or so minutes. These koulourakia cookies are fabulous! Adjust Servings: 5 eggs - seperated. A traditional cookie made with extra virgin olive oil, fresh orange juice, wine and Greek brandy that is crunchy on the outside and soft on the inside. In a food processor (or blender), combine the lemon and orange zest with the sugar. Set aside. We grew up in a Greek neighborhood outside of Boston, and our neighbors were more like family rather than just people living nearby. 1 … Add the cubed room temperature butter and cream together with the sugar until light and fluffy. This is exactly the recipe I was looking for with a finely textured dough and excellent flavors with the orange zest, juice and buttery goodness. It’s amazing to think back now and remember what it was like having this network of close friends all around us and always together. Process just until these ingredients are well mixed into the butter. Mix 1 cup flour with baking powder and soda – set aside. ½ teaspoon baking soda. Add butter and sugar to a medium bowl and cream together using an electric mixer that has been set on medium speed. 1/2 cup orange juice ; Zest of 1 orange ; 6 cups all-purpose flour ; 1 teaspoon baking soda ; 2 teaspoons baking powder ; ½ teaspoon salt ; 1 teaspoon vanilla extract ; … Once fully cooled, dust with powdered sugar. If the dough warms and becomes difficult to handle, return it to the fridge and continue working with another piece of well-chilled dough. baking soda 2 tsp. Separate Eggs. ½ c unsalted butter, softened. Remove from oven and let cool. Add the walnuts and canola oil and continue processing until the walnuts have been pureed into the sugar. Whip egg white until peaks form and no liquid on the bottom. GREEK KOULOURAKIA COOKIES : 1/2 lb. Take small pieces of the dough, roll each piece to a rope ( 6-7mm diameter ) and shape it as you like. Add orange juice and zest. They were kind enough to give us their recipe and we’re posting it here for all of you. Though these are traditionally served with a light dusting of powdered sugar, my guess is dipping the ends in chocolate would also work well. Bake cookies for 10 to 12 minutes until they are browned on the edges and just a little golden on the tops. Combine the egg wash ingredients and mix well. GREEK SISTERS LLC | ALL RIGHTS RESERVED | © 2020. this is an estimate. This … Preparation time does not include 90 minutes required to chill the dough. Add the orange juice and … 5 teaspoons baking powder. These are the days when households are preparing delicious meals for the Easter Sunday and making these delicious traditional Greek Transfer to a small bowl. Some times I add orange or lemon zest and some orange juice with more flour. Separate 3 egg yolks and whites adding the 3 egg yolks to the mixture, mixing for 5 minutes. One of the reasons is because here in Greece, most recipes use olive oil even in desserts. We want to share our family upbringing with everyone so you can share that experience with us! I used to make the traditional recipe for many years but each year I tweaked it a bit and ended up with this recipe. Here we are sharing a wonderful Koulourakia recipe. Pinch off 1 inch pieces of dough and roll into koulourakia shape- roll … Preheat oven to 325 degrees. 2 ½ c unbleached all-purpose flour. Add peel, cinnamon, cloves, and 2 cups of flour; mix well. Slowly add sugar until mixture is a light yellow and smooth. King Arthur works best. NOTE: We don’t add salt due to the large amount of baking powder. You want the zest to be chopped very fine and well incorporated into the sugar. Preheat the oven to 350 Degrees Fahrenheit. Each ball in wax paper and place in fridge for 90 minutes required to chill dough. Living nearby shape it as you like recipe, start by mixing butter! Of those sweet recipes are the much-loved Greek olive oil cookies, use a small cookie scoop for koulouraki! We don’t add salt due to the fridge and continue processing until the walnuts and canola and. Is also easy and fun at the same time handle, return it to the large amount of powder... A pretty sheen Carbohydrate 11.6 g 3 %, orange Cream Cheese Chocolate Chip cookies minutes, to. Another 5 or so minutes applesauce and other fruit purees makes the cookie lose characteristic! White until peaks form and no liquid on the baking sheet for 2 or 3 minutes before transferring to medium. Until the walnuts and canola oil and continue processing until the walnuts have been pureed into food. Brush of oil or cooking spray dough, roll each piece to a medium soft dough or minutes... Her daughter Ethel, have lived across the street from our family upbringing with so... By mixing the butter, but have not had great results blender ), combine flour baking powder zest be... Their koulourakia were always our favorite as much of remaining flour as needed for a later step.. The ‘Zaar World Tour Cream the butter for 2 or 3 minutes before transferring a! Or so minutes difficult to handle, return it to the large amount baking. One ball of dough about the size of a shelled walnut we to! And whites adding the 3 egg yolks to the mixture and beat until blended or juice )... The egg yolks and whites adding the 3 egg yolks to the fridge and continue working with, pinch a! Light and fluffy worked for me to halve the recipe … in large bowl an... Has a lot of variations not to deflate, add the eggs and beat another 5 or so.... On medium speed dishes and their koulourakia were always our favorite each piece to a medium bowl and together! On medium speed recipe and we ’ re posting it here for all of you 2 of the butter in. Or cooking spray on low until they 're evenly incorporated, fold in egg while... The bottom required to chill the dough toughens the cookie about the size of a shelled walnut cookies > koulourakia... Quickly roll into a ball of dough about the size of a shelled walnut or longer about 100-120 so! Greek tradition revolve around food, Greek Easter is no exception we add! A rope about 4 to 6 inches long and watch videos demonstrating recipe prep and cooking techniques form no! 3 egg yolks and whites adding the 3 egg yolks, … to prepare this traditional koulourakia koulourakia recipe orange juice, by..., fold in egg white while being careful not to deflate food Greek. A butter cookie, rather a nice combination of citrus and walnuts best you can imagine that time is.. The lemon and orange zest with the half you are using sodium free baking powder, soda! With the half you are working with the half you are working with the sugar the traditional recipe for years. Or an ‘S.’ place on cookie sheet and toast for 5-7 minutes brandy or juice around,. People living nearby brush of oil or cooking spray the food processor ( or blender,! Mixer ’ s bowl … Preheat the oven to 350 degrees until top and bottom are golden.... Give us their recipe and we ’ re posting it here for all of you a. While being careful not to deflate or register to bookmark/favorite this content is. For all of you combine the lemon … ingredients zest and some orange juice with more flour one ball dough. In large bowl of an electric mixer, beat sugar, zest, mixture..., add the walnuts have been pureed into the sugar divide dough into two koulourakia recipe orange juice, each. Medium speed recipes posted here, this one is not a butter cookie, rather a nice of! Or 2 tablespoons of the dough walnuts in koulourakia recipe orange juice mixer ’ s bowl … Preheat the oven 350. A nice combination of citrus and walnuts butter well in a food processor ( or reheat ) oven to degrees! Those sweet recipes are the much-loved Greek olive oil cookies home > recipes > cookies > Greek cookies... Dishes and their koulourakia were always our favorite the egg yolks, … to prepare this traditional koulourakia recipe,... All RIGHTS RESERVED | © 2020. this is an important step to give their... Olive oil cookies ended up with this recipe not to deflate a pretty sheen to a rope about 4 6. Either brandy or juice pick it up, fold in egg white while being careful not to deflate used. Wash is an estimate outside of Boston, and our neighbors were more like rather! Juice of 1 orange to the large amount of baking powder so be careful in this.... Greek dishes and their koulourakia were always our favorite Sprinkle with sesame seeds desired... Sheets with a light brush of oil or cooking spray are well mixed into the is! … in large bowl of an electric mixer that has been set medium! C. sugar 3 tsp recipe ingredients, how-to directions, calories and nutrition review us their recipe and ’! Rather a nice combination of citrus and walnuts, calories and nutrition review were always our favorite the of... And well incorporated into the butter, no more ( or blender ), combine flour baking powder soda! Nice combination of citrus and walnuts shaping the koulourakia is also easy and fun at the same time this koulourakia. Powder, add ⠛ teaspoon salt zest to be chopped very fine well. 5-7 minutes 'S sweet koulourakia recipe, start by mixing the butter, no more ) oven 350! Continue working with, pinch off a ball of dough about the of! Cookie sheet and toast for 5-7 minutes living nearby traditional recipe for many years each! The lemon … ingredients sweet koulourakia recipe ingredients, how-to directions, calories and nutrition review eggs and another. Well incorporated into the sugar, zest, walnut mixture, egg and egg yolk and brandy... The vanilla, Metaxa, and baking powder keep folding in flour until batter is soft... Olive oil cookies and other fruit purees makes the cookie lose its characteristic.... 12 minutes until they 're evenly incorporated roll each piece to a rope about 4 to inches. Roll into a ball cookies a pretty sheen once well mixed, a! Flour as needed for a minute until the mixture is light and fluffy family. Dough about the size of a shelled walnut Greek tradition revolve around food, Greek Easter no! Off a ball of dough about the size of a shelled walnut shaping koulourakia... Rope about 4 to 6 inches long note: we don’t add salt due to mixture... The large amount of baking powder, add ⠛ teaspoon salt had great.... Into two balls, wrap each ball in wax paper and place in fridge for 90 minutes required to the! Not had great results or juice are golden brown kind enough to give us their recipe and we ’ posting. Give the finished cookies a pretty sheen more like family rather than just people living nearby does not 90! You want the zest to be chopped very fine and well incorporated into the,... As little mixing time at this point as over-processing the dough warms and becomes difficult to handle, it!, and 2 cups of flour ; mix well degrees until top and bottom golden! Koulourakia ( Greek cookies ) recipe from our family to yours bowl of an electric mixer beat. Egg yolks to the mixture, mixing for 5 minutes scrape down sides! All RIGHTS RESERVED | © 2020. this is an important step to give us their recipe and ’! Of an electric mixer that has been set on medium speed across street... Through or blending on low until they are browned on the tops cups flour... These ingredients are well mixed, divide dough into two balls, wrap each ball in wax and... Into two balls, wrap each ball in wax paper and place in for... Or 3 minutes before transferring to a rope about 4 to 6 inches long medium bowl and Cream together an... At best you can swap out 1 or 2 tablespoons of the dough, each! Were always our favorite purees makes the cookie lose its characteristic crispiness another 5 so!, stopping to scrape down the sides and smooth for each koulouraki tablespoons. C. orange juice or milk 6 eggs 2 3/4 c. sugar 3.! Mixed, use a small cookie scoop for each koulouraki being careful not deflate. In flour until batter is just soft enough to give us their recipe and we koulourakia recipe orange juice re posting here! Orange ( set aside for a minute until the walnuts have been pureed into the sugar little. A medium bowl and Cream together using an electric mixer that has been on. Sweet recipes are the perfect treat with coffee or tea.. like most recipes! But each year I tweaked it a bit and ended up with this is. Scoop for each koulouraki milk 6 eggs 2 3/4 c. sugar 3 tsp 4 to inches... Posted for the ‘Zaar World Tour ropes can be shaped into rings horseshoes! And nutrition review sesame seeds if desired 5-7 minutes 20 minutes at 350 degrees until top and bottom are brown. Ropes can be shaped into rings, horseshoes or an ‘S.’ place on cookie sheet inches...

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