persian mama kotlet
Yields: Six 4-inch Koofteh (giant meatballs) You will need a meat grinder or a food processor for this recipe Part of the koofeth ingredients are mixed and refrigerated overnight, … . Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. I’m so happy to find this recipe. October 29, 2014 By Homa 55 Comments. Unfortunately, sometimes my kotlet falls apart and that’s what lead me here. Are you sure about the amount of meat. I have never had the Serbian version but I have had Turkish kofta. Thanks for I love your sense of humor and your pictures. These patties look delicious. Denise, if your kotlet is not binding, it’s because it’s now sticky enough. I love that these can be made easily with ingredients I already have in my pantry and they are Persian! 1/4 cup lemon juice. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. . I cannot even start telling you how much memories these simple and easy Persian Meat Patties brings back to me. Love. Then mix them with ground beef, grated onion, egg, flour and spices until the batter forms. Grate the onion. October 10, 2018 By Shadi HasanzadeNemati 28 Comments. I can honestly say that I simply love Persian Kotlet. Traditional recipes are my favorite too! Nazanin, you can add turmeric and cinnamon if you wish. A perfect food for picnic. Merci! Onion cutting = tears for me. Kotlet ~ Persian Cutlet By My Persian Kitchen • 11 years ago 14 Oct 2009 21. Yes! Kotlet aka Persian meat patties are one of a kind and an all-time favorite. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. the food your mom makes, the way she has learned it from her mother, and I strongly believe those recipes should be kept and continued. Kotlet is an Iranian favorite! You know why? I have used turkey. Thank you, Hi Pari, It’s 1/2 pound beef and it will make enough meat patties for 2-3 people. Place a bowl of water near yourself, wet your hands, take 1 1/2 tbsp of the patty mixture, form into oval and fry it in the oil, 2-3 minutes on each side until brown. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. In another pan, heat some oil and fry the potatoes too. Love the addition of tarragon! When I wanted to make these Persian meat patties a couple of days ago, I texted my maman and asked for the recipe, and sent photos of every step to make sure I was doing it right with all the details. This is a recipe for the famous Persian Kotlet. I can honestly say that I simply love Persian Kotlet. Required fields are marked *. Good luck! This is one of those Persian recipes that you can make any time because it doesn’t require any special ingredient. This food is made of minced meat, potato, egg and onion mixed with different spices and fried in a … Vegetarian Dish #5 - Vegetable Kuku (کوکو سبزی kuku sabzi) From: All over Iran The recipe, this looks like exactly how she made 2 cups mayonnaise. You can always double all the ingredients and make more . Share Kotlet ~ Persian Cutlet. , Hi Persian food is just about the love for your family and loved ones. Then make the patties and fry them in olive, canola or vegetable oil until cooked completely. Remember how she used to make them. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! دلمه برگ کلم - Dolmeh barg-e kalam (stuffed cabbage leaves) is a variation of the well-known and popular stuffed vegetables genre known as dolma/dolmeh in Iran as well as among neighboring countries and different regions. In another larger bowl, combine ground chicken, eggs, chopped dill, Greek yogurt, salt and pepper. This one looks pretty tasty and it has potatoes! 19 oz can of Persian pickles. Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. It originates from the word “cutlet” which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Where the first and greatest empire of the world was founded. Thanks for stopping by! First short cut: pick your favorite roast chicken. Then throw in the ground beef. I don’t eat beef or lamb, can I use other meat? Persian Mama. She is smiling in heaven. 57 Comment 23. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. Hey Brian! We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! They are easy to make and so delicious to eat! I used ground turkey instead of beef, mashed the potatoes, and kept the seasoning as is. They are so incredibly good! Traditionally, kotlet is made with either ground lamb, beef or a combination of the two. Squeeze it very hard and dispose all the juice. I simply love biting into them where the outside is nice and crispy and the inside deliciously soft. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Let's travel to Iran. x, Hi Cristie! <3. See more ideas about persian food, iranian food, persian cuisine. I’m not wild about American style burgers, but a more complex patty like this gets interesting…, Anne this is everyones favorite. Add the egg, flour and spices, using your hand, mix everything until well combined. are there other spices I can put in besides the advieh? Glad you liked it Taryn! Please do not use my images or recipes without prior permission. I have very sensitive eyes. Ground beef or lamb, or a combination of both. My maman, as every Iranian and probably every person in the world says about their mothers, makes the best food ever. My local Albertson’s makes a delicious Lemon Basil roast chicken. Share. You can skip cooking the potatoes and directly grate them and use them in the mixture. Aug 3, 2015 - Iranian/Persian Recipe. I LOVE your website! These Persian meat patties though as you said are very moist and flavorful because of the boiled potatoes, there are versions that use raw grated potatoes but I prefer boiled , These sound great, I may be tempted to drop a little cumin in when I give the a whirl . I also love it because it remind me of my Grandma’s kitchen as she owned one of these and used it frequently. Continue frying the Kotlets until they are all a nice golden color and crisp on the outside. You can serve Kotlet with some Persian Sabzi, fresh herbs, a few slices of tomato, and Persian pickles. Gilligan’s Island fans will get a kick out of this one! Nov 4, 2019 - Kotlet is a Persian dish made with ground beef (or lamb) mixed with potatoes, spices and eggs, and fried in a pan. 4 years ago Video Wednesday By My Persian Kitchen • Norouz (Persian New Year), VIDEO WEDNESDAY. Persian rice is made differently from the standard way I learned how to make rice. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! Thank you for supporting. Once your potatoes are done they need to be peeled and mashed. Our site contains affiliate links. I’m glad you like them! Thank you Diane! Place turmeric, advieh, salt, and pepper in the mixer. These sound wonderful! Hello! I’ve learned to cook a few Persian dishes including the delicious kotlet. Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. One question: what do you suggest using instead of bread crumbs for a gluten-free person? I think it should be one pound . This recipe was a staple in our home growing up … Mini Zucchini Kuku With Mint & Feta Cheese. Mamans make the best food in the world! Mix well and add in onion, egg, spices and flour. But you can use ground turkey as well. To keep the ones that you have made warm, place the plate in your oven. Cook Time 45m. Any suggestions? Your email address will not be published. Serves 4 people. This is by far my favorite way to make mashed potatoes. There isn’t a big difference between the two approaches, the patties made with cooked potatoes could be a little bit fluffier but other than that, they’re pretty much the same. Because every Iranian mother, has her own way of making it and believe me when I say every single one of them is the most delicious Kotlet in the world because you can taste and feel that it has been made with love. Thanks! I like that you can “stretch” the meat with the potatoes. Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through. Raw grated potatoes as many recipes suggest but knew It works for me, for the most part. Nothing’s better than mother’s food! I have tried several recipes and wanted to share my experience with making kotlets last night. Home; All recipes; Index; Helpful Tips; ABOUT US; Culture; KOTLET کتلت. The differences I saw were that I grate my potato and I’ve only been using one egg… Maybe that’s what I was doing wrong?? They are crispy on the outside and juicy on the inside! Your email address will not be published. Shape the patties and fry them in the pan with olive, canola or vegetable oil and then serve. Instead of using breadcrumbs you can use chickpea flour. This Food Mill was given to me by Goli, one of my 10-20 times removed cousins, as a birthday present a few years back. As a tip to keeping these wonderful persian treats nice and crispy remember to not cover them while they are on the plate, as this will only trap the steam coming off of them and make them soggy. Add enough salt to season well. Leek Soup Leek soup is very healthy and easy to cook. <3. I have used turkey. I so love it! Them. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. I love trying out new recipes, and this was so delicious! Or you could make a nice sandwich out of the whole thing. Cut up 2 slices of bread of your choice into small cubes and let sit in a bowl with 1/2 a cup of milk for a few minutes. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » Serve warm with tomatoes and pickled cucumber. So she made it in Iran too and here is the photo: Recipes that come straight from maman are always the best. It is March and Norouz preparation is in full swing. « Mirza Ghasemi Persian Eggplants and Tomatoes. Notify me of follow-up comments by email. 2- Mince the cilantro. Eggs act as glue, so you definitely need one more egg in there! Save my name, email, and website in this browser for the next time I comment. Easy family approved recipes from our Kitchen to yours. In my Family tradition always use raw grated potatoes like (hash browns) and never use egg; And use chickpeas roster flour with some spice and herbs like tarragon and Savory These are the dishes my mom makes and I love to post them for everyone , These kotlette remind me of the kebabs my mum used to make. So, you've found yourself a nice Persian boy. Isabelle that is very true! It’s always great to see that you love and make our Persian recipes at home. Dressing. Therefore, it is time to start getting ready by preparing the traditional new year menu. Oh – I did spray the cookie sheets with olive oil and then sprayed the top of the kotlets with a little bit too before putting them in the oven. As a last child of six brothers I always cooked with my maman and kept trying to Feb 4, 2017 - Learn how to make this delicious Azeri/Persian stew and soup called Shorba, and learn how it was made in old times. Recipe from persianmama.com. Masoud. I have used turkey. You’re in for a delicious adventure and collection of unique and tasty recipes. Place a dish with a papertowel in it next to your frying pan. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. It was delicious!) To make these Persian meat patties, all you need are only 6 ingredients: That’s all you need plus so much love for food and family. Fry a few Kotlets at a time making sure that you don’t crowd them. To pan fry the patties, you can use extra virgin olive oil, vegetable or canola oil. Lastly, I would like to leave you with a nifty YouTube video that I found some time ago. When removing the Kotlets from the pan try to drain as much as the oil as possible. I’ve tried a few similar recipes before (like Serbian cevapi and Turkish kofta), but I’ve never tried the Persian style. (Hubby says grating is ok too and yes, I partially cook the potato first.) They are crispy on the outside and juicy on the inside! I haven’t tried it yet, but I sure will. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » October 29, 2014 By Homa 61 Comments. Peganum harmala. Kotlet is an Iranian favorite! The mixture is going to be very sticky. This is a recipe for the famous Persian Kotlet. I haven’t had much luck with making good kotlet, but I’ll try your recipe this weekend. Do you have a recipe of your mom’s kebabs? I’m happy you liked it! To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. Kotlet (Persian Kutlet) Although this food is not only prepared in Iran, the Persian version of it is so delicious and is loved by most Iranian people! See more ideas about Recipes, Persian food, Mama recipe. Then pat it flat and try your best to form it in a tear shape. I’m happy I have discovered your blog – so many great recipes, thanks. Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Warm up some vegetable oil in a non-stick pan. You see this little nifty kitchen tool? Kotlet tastes best when it is made the way our grandmothers used to make it, Fried!
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