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pumpkin gruyère gratin

or 500g) puff pastry or shortcrust; Preparation. Pre-heat a 10-inch, cast-iron skillet over medium heat. A French classic gets a Kiwi update with this delicious kumara and gruyère gratin recipe. It’s really good x. In Japan, they simmer it in dashi or tempura-fry it or even make fusion-style dishes like pumpkin-Gruyère gratin. (500g) pumpkin (or squash) flesh; One package (17 oz. Pour the cream over the filling. Pumpkin Gruyère Gratin with Thyme Any kind of firm pumpkin or squash can be used for this savory-sweet dish. You don't have javascript enabled. This creamy, cheesy dish is like savory pumpkin pie Can’t get enough pumpkin this time of year? 0 (0) 135 mins. 1/4 cup panko or other dry bread crumbs or 500g) puff pastry or shortcrust; Preparation. Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin. If you baked this gratin in a pie or tart dish with a crust, you could call it quiche. You can also eat it as the main dish, maybe with a side of chunky brown bread. Or both, but be prepared to let your belt buckle out a notch. Once the pumpkin is done baking, take it out of the oven and fill it with the macaroni and cheese. Gruyère Ingredient Substitutions Cheese. Preheat broiler. This site uses Akismet to reduce spam. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. Cook for another 20-30 minutes or until golden brown and completely tender. These beautiful little pillows of cheesy goodness are a classic for a reason. Spread the pumpkin out in a large gratin dish and pour over the custard mixture. Reply. extra-virgin olive oil 1 tsp. butter 1 medium onion, halved and sliced 1 3 1/2-pound sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cubed (about 9 cups) 1/2 teaspoon coarse sea salt, or to taste Add the onions and cook gently for 10-15 minutes or until soft and golden. Season with salt and pepper. Transfer half of potato mixture to prepared dish, spreading in even layer. Bake, covered lightly with foil, for 20 minutes. Lay the cut side down and cut it into half-inch wide slices. Sorry, your blog cannot share posts by email. Once all the cheese is melted and there is a smooth "sauce" in the skillet, add in the cauliflower florets and mix until everything is evenly coated. not one of the huge varieties grown to make lanterns) or failing that a butternut squash will do. Pumpkin Gruyère Gratin with Thyme. So remember: This pumpkin gratin would love an invitation to your next dinner party. If you want a shortcut, you can buy pre-cubed butternut squash. Scatter over pumpkin. April 27, 2019. Put the tomatoes into a gratin dish and drizzle over 2 tbsp of the oil and all the balsamic. Uncover and increase the heat to 200C/180C fan/gas 6. Layer the pumpkin slices, onions, most of the cheese and the cream in a very large baking dish or roasting tray, finishing with a layer of cream and some cheese scattered on top. Meanwhile, slice the potato very thinly. Pour the cream over and toss until all the ingredients are evenly coated. Just make … Add flour and cook 1 minute, stirring constantly with whisk. Recipe: Pumpkin-and-Winter Squash Gratin. Recipe: Pumpkin Gratin This gratin is similar to both a casserole and a custard. Leave to cool for 10 minutes before serving. Sprinkle the remaining Gruyère over the top. How to do it: Butter a 10-inch diameter, 1½-inch deep gratin dish. Step 4Add the panko and one-half cup of the Gruyere and toss again, mixing well. Ingredients 1 tsp. 1/2 teaspoon freshly ground white pepper, or to taste Sprinkle … Supplement the potatoes with rich butternut squash and diced pumpkin in this veggie-packed gratin. 1 1/2 cups grated Gruyere, divided Process for 10 to 15 seconds to combine. Crecipe.com deliver fine selection of quality Squash, mustard & gruyère gratin recipes equipped with ratings, reviews and mixing tips. ( Log Out /  Bake until the pumpkin is caramelized and tender, but not mushy, and the cheese is browned, 35 to 40 minutes. Serve as a comforting side dish alongside your Sunday roast Feb 08, 2017 3:10am Recipe Yield: Total time: 1 hour, 10 minutes | Serves 8 to 10, 1 medium (3 1/2 to 4 pounds) sugar pumpkin ... Venison with potato and parsnip gratin by Andi Oliver. extra virgin olive oil - 1 tsp. Meanwhile, in a medium saucepan, combine the leek, olive oil and 2 teaspoons of water. Posted in Food, Gluten-free, Side dish, Vegetarian | Tagged Cooking, Cream, Food, Gluten-free, Gratin, Pumpkin, Recipe, Sage, side dish, Vegetarian | 2 Comments, I like the sound of this recipe, & will give it a try, We’ll be doing it again too. 2 tablespoons chopped fresh thyme, plus 1 sprig for garnish Post was not sent - check your email addresses! Cook the pumpkin in salted water for 10-15 minutes and then puree it in a blender or food processor. Good luck with that. Add 3/4 teaspoon salt, the nutmeg, Cheddar cheese and pumpkin. Pumpkin. 17 oz. Sign in to add review. Heat oil in a medium saucepan over medium. Heat 1 tbsp of the oil in a frying pan and fry the onion until starting to soften (about 5 minutes). Cover evenly with grated cheese and sprinkle with nutmeg. Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. Easiest Pumpkin Pancakes Recipe. Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Change ), You are commenting using your Facebook account. Cut into 3cm-thick wedges. jono.jules@gmail.com. Then, slowly add in the gruyère cheese one small handful at a time, stirring constantly. If you want a shortcut, you can buy pre-cubed butternut squash. In a small bowl, whisk together … Average: 4 (1 vote) (1 vote) Rate recipe ... Sweet Potato Carrot Gratin with Pumpkin Seeds . Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J. Heat oil in a non-stick frying pan over a medium heat. 6. Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette by Matt Tebbutt. Previous Next Start Slideshow . Technically, pumpkin au gratin – indeed any gratin – is a side dish. Butter for baking dish, In Recipes-list.com we have selected the most viewed recipes from category -. Pumpkin, mustard & Gruyère gratin – serves 4 to 6. a small knob of butter; 1 tbsp olive oil; 2 onions, halved and thinly sliced; 2 cloves of garlic, peeled and squashed; 8 sage leaves; 300ml pot double cream; 200ml milk; 2 tbsp wholegrain mustard; pumpkin, about 1kg prepared weight; 100g Gruyère, grated; Heat the butter and oil in a large frying pan. Preheat oven to 350°. Mix the garlic with the cream and pour over the top. Serve hot or warm, garnished with sprig of thyme. Step 5Butter a large gratin dish or a 13-by-9-inch baking dish. Pumpkin Gruyère Gratin with Thyme Any kind of firm pumpkin or squash can be used for this savory-sweet dish. Stir in the pureed pumpkin and the grated Gruyère … Pumpkin Gruyère Gratin with Thyme Submitted by Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J. Yield: Makes 8 to 10 servings. Add the onion and 1/2 tsp. Or even turkey. Put the potatoes, cream , 1/2 tsp. by marthastewartsrecipes. Stir until smooth. Cover and bake in middle of preheated oven until squash is tender, about 1 hour. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. Whisk in cream, Cook the pumpkin in salted water for 10-15 minutes and then puree it in a blender or food processor. Toss to mix. Recipes ... From Apple Cider Cakes to Pumpkin Cookies This squash, mustard & Gruyère gratin is sure to become your new favourite Sunday roast side. Cook, stirring occasionally, until soft. Roasted pumpkin and thyme soup - to serve 4 1.5kg unpeeled pumpkin, or butternut squash sunflower oil… Roast Romanesco Cauliflower with Tahini and Pomegranates, Za’atar Roast Salmon with Garlicky Bean Mash. This makes an absolutely delicious starter or lunch served with some crusty bread. Add the garlic and cook for another 2 minutes. Rating: 3 stars 665 Ratings. ( Log Out /  pumpkin purée 1 tsp thyme 0.34 lbs (5½ oz.) Preheat the oven to 350 degrees. Place the top back on the pumpkin and bake for 1 hour, taking the top off for the last 15 minutes so the cheese on top of the filling can properly brown. Especially when it’s mixed with cream and gruyère in a savory side dish. Change ), You are commenting using your Twitter account. salt and pepper, and toss to combine. Enjoy the best recipes specially selected for you. Add flour, nutmeg, and cloves to pan. Pumpkin Gruyère Gratin with ThymePumpkin Gruyère Gratin with Thyme. Candied Sweet Potato Gratin . If you'd like to get in touch you can email us @ It goes very well with pork. Incredibly light and full of flavour from the Le Gruyère AOP cheese, making 50 of these bite-sized snacks might sound like a lot, but we can guarantee they’ll be gone in seconds. Shannygans [I posted this recipe.] This gratin tastes fantastic and looks like a photograph in a fancy food magazine. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Heat 12-inch skillet on medium; add sliced … Place potato, squash, and pumpkin in a lightly greased 13- x 9-inch baking dish. Fold in the potatoes a few at a time, being careful that each slice gets coated on both sides. 4. Squash, mustard & gruyère gratin recipe. Pumpkin, mustard & Gruyère gratin – serves 4 to 6. Cook. We served this with a cabbage dish and some roast potatoes but it would be super with sausages or chicken or any roast really. 11y . www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod8890232 3/4 teaspoon Aleppo or other pungent ground chile pepper This gratin is likely to become a new tradition for your holiday table. Just make … Toss to mix. Beat together the crème fraiche, milk, eggs, Gruyère, seasoning and a little more nutmeg. Change ), You are commenting using your Google account. In medium bowl, combine Gruyère cheese, bread crumbs, and 1/2 teaspoon fresh thyme. As in, the orange-fleshed vegetable that grows from the earth. Add onion and garlic. Pour the mixture into dish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. butter - 1 tsp. Get the recipe: creamy corn gratin. Position a rack in the center of the oven and heat the oven to 400°F. 1 … In Recipes-list.com we have selected the most viewed recipes from all categories and cuisines. Butter or oil a 3-quart gratin dish; set aside. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Add My Review. Pumpkin, mustard & Gruyère gratin Recipe | … Change ). Step 3Place the pumpkin in a very large mixing bowl and add the thyme, garlic, Aleppo pepper, sea salt and pepper. 326 calories. salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Heat 4-quart covered saucepan of salted water to boiling on high. Combine the eggs, milk, cream and flour in a bowl. Slowly add milk, continuing to stir … Sprinkle about one tablespoon of gruyere and ½ tablespoon of parmesan cheese on top of potatoes. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender. Lift the onions out with a slotted spoon and place in an ovenproof dish. Next time I ll probably cut the cream back a little and bake a bit longer as well. Continue the layers, finishing with pumpkin. 17 oz. back to cookbook Sweet Potato Gratin with Gruyère. Sprinkle the remaining Gruyere over the top. ( Log Out /  Combine with the pumpkin and cooked rice and season with salt, pepper and nutmeg. Preheat the oven to 200C/gas 6/fan 180C. Combine the eggs, milk, cream and flour in a bowl. REVIEWS. Layer up pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - serve with a Sunday roast or sausages. Main course. Lightly oil a 9" x 13" casserole dish and set aside. Pumpkin Gruyère Gratin with Thyme Any kind of firm pumpkin or squash can be used for this savory-sweet dish. Remove from the heat and leave to infuse for 10 minutes, then throw away the sage and garlic, stir in the mustard and add plenty of seasoning. Stir in cauliflower, nutmeg, half of Gruyère, and 1/2 teaspoon salt. Still, we’re looking forward to sharing dishes with other people again. Put the tomatoes into a gratin dish and drizzle over 2 tbsp of the oil and all the balsamic. Oct 21, 2014 - Any kind of firm, sweet pumpkin or squash can be used for this recipe. Cover with foil and bake for 45 minutes. Learn how your comment data is processed. Heat the butter and oil in a large frying pan. Gruyère cheese, grated 1 ounce Parmigiano-Reggiano cheese, grated. Learn how to cook great Squash, mustard & gruyère gratin . Pumpkin and Pecorino Gratin. Because it tastes like pumpkin. On the final layer, pour the rest of the garlic sauce and 1/4 cup of milk over the gratin before topping with the remaining Gruyère. Spread the pumpkin mixture evenly in pan. Step 2 Cut the pumpkin in half and remove the seeds, then peel it with a potato peeler or paring knife. Learn how to cook great Squash, mustard & gruyère gratin . If you want a shortcut, you can buy pre-cubed butternut squash. Sprinkle with Parmesan. Creamy Corn Gratin This dish will warm you up on a cool day. Crack the eggs into a large mixing bowl and beat them briefly. Serve as a side dish with roasted chicken or pork, or as a vegetarian main dish alongside a green salad. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. If you don’t eat pork, try roast potatoes or roast chestnuts. Preparation. Danny Kingston's marvellous celeriac dauphinoise recipe is topped with deliciously nutty Preheat oven to 425°F. Latest Discussions. salt, … 1 cup heavy cream Preheat oven to 350 degrees F. Grease shallow 3-quart ceramic baking dish. Add cream, pumpkin, thyme, 1/2-tsp salt (or to taste), and pepper to taste. Sweet Potato Gratin with Gruyère. This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano. Leave remaining cheese to sprinkle on top at the end. I want to make Ina Garten's Spinach Gratin. Step 3Place the pumpkin in a very large mixing bowl and add the thyme, garlic, Aleppo pepper, sea salt and pepper. by epicuriousrecipes. Spinach and Gruyère Gratin Spinach and Gruyère Gratin. Neither can we. Sprinkle Parmesan over all. There is no pumpkin spice in sight and it’s delicious. ... from cornbread to pumpkin pie. Just make … 1 can (15 oz.) Combine with the pumpkin and cooked rice and season with salt, pepper and nutmeg. Remove foil and bake for an additional 40-50 minutes or until golden brown on top and the potatoes are tender. Le Gruyère AOP has been delighting gourmands since the twelfth century, and it’s still made to the same traditional recipe today. Dec 12, 2018 - The L.A. Times is a leading source of breaking news, entertainment, sports, politics, and more for Southern California and the world. ( Log Out /  Place another layer on top, repeat process twice for a total of three layers. Step 4Add the panko and one-half cup of the Gruyere and toss again, mixing well. Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. 5 (5) 80 mins. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Many layers of different flavors distributed throughout this creamy gratin but the … In a medium skillet over medium heat, heat the oil and butter. Meanwhile, put the garlic and half the sage into a saucepan, add the cream and milk and heat gently for 5 minutes but don’t let it boil. Set aside. Try and find a tasty pumpkin (i.e. Dec 5, 2015 - Time: 1 hour, 10 minutes Servings: 8 to 10 servings Note: Any dark, flavorful winter squash, such as buttercup, kabocha or even butternut, can be substituted for the pumpkin. Lightly butter a 10 x 9 in. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, 1/2 tsp. We made a vat of this last night, which is fine because it is really nice. 60 Delicious Fall Desserts to Celebrate the Season. by tasterecipes. Cover and cook over moderately low heat until the leek is soft and translucent, about 5 minutes. Maybe as a plus one for ham or beef roast. Add 1 Tbs butter to the skillet. Add flour and cook 1 minute, stirring constantly with whisk. Place in a 10-cup capacity oven-proof dish (23cm x 33cm x 4cm deep). But on the positive side it s DELICIOUS and it s screaming for its spot on the Thanksgiving dinner table. 23 Tasty Cupcake Recipes … Step 6Bake until the pumpkin is caramelized and tender, but not mushy, and the cheese is browned, 35 to 40 minutes. (25 x 23 cm) gratin dish. These beautiful little pillows of cheesy goodness are a classic for a reason. Peel pumpkin. Recipe: Pumpkin-Gruyère gratin Time: 1 hour, 10 minutes Servings: 8 to 10 servings Note: Any dark, flavorful winter squash, such as buttercup, kabocha or even butternut, can be substituted for the pumpkin. Buckwheat pancakes with mushrooms and egg Not pumpkin spice lattes, not pumpkin spice M&Ms, not even pumpkin pie. Our dish is adapted from a Jacques Pépin recipe (see Notes). Ingredients. Oct 30, 2015 - Any kind of firm, sweet pumpkin or squash can be used for this recipe. Bake the pumpkin gratin in the oven for 25-30 minutes. Cook for 40 minutes until the … Get one of our Squash, mustard & gruyère gratin recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Squash, mustard & gruyère gratin recipes equipped with ratings, reviews and mixing tips. Our preferred pumpkin is a Crown Prince but you can use butternut squash if that is what’s available. Pour milk mixture over squash mixture, and sprinkle with remaining 1⁄2 teaspoon salt, pressing mixture into an even layer. Whisk to blend. Pour the cream over and toss until all the ingredients are evenly coated. Serve it with a roast chicken or sausages, and a bowl of greens. Cut cauliflower in quarters; remove and discard core. (500g) pumpkin (or squash) flesh; One package (17 oz. Incredibly light and full of flavour from the Le Gruyère AOP cheese, making 50 of these bite-sized snacks might sound like a lot, but we can guarantee they’ll be gone in seconds. Fold in the onion mixture and Gruyère. Gruyère cheese and French bread add an extra touch of indulgence. This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano. Spread the pumpkin mixture evenly in pan. Beat together the crème fraiche, milk, eggs, Gruyère, seasoning and a little more nutmeg. Enter your email address to follow this blog and receive notifications of new posts by email. Good appetite! Pumpkin, spinach and ricotta gratin. Stir in the pureed pumpkin and the grated Gruyère … Mushroom Gruyère Gratin. 1 ; squash or pumpkin, peeled, seeds removed, quartered and thinly sliced (about 950g/2lb 2oz prepared weight) 100g gruyère (or vegetarian alternative), grated Method The leek is soft and golden or warm, garnished with sprig of thyme 4! Place another layer on top and served in the potatoes are tender as well, cooked until just in!, sweet pumpkin or squash can be used for this savory-sweet dish longer! What ’ s mixed with cream and pour over the top, Cheddar cheese and sprinkle with.! Of water an invitation to your next dinner party a cool day cook moderately! A gratin dish and add pumpkin, thyme leaves, 1/2 tsp to 400°F gratin recipes equipped ratings... Can buy pre-cubed butternut squash once the pumpkin gratin this gratin is similar to a... T get enough pumpkin this time of year classic gets a Kiwi with! 10-Cup capacity oven-proof dish ( 23cm x 33cm x 4cm deep ) and toss again, mixing well …... Mixture heats to boiling and thickens and parsnip gratin by Andi Oliver place in an dish! An extra touch of indulgence rich butternut squash will do soften ( about 5 minutes.., we ’ re looking forward to sharing dishes with other people again we ’ re pumpkin gruyère gratin forward to dishes... Butternut squash browned on top at the end into a large gratin dish and over! The onion until starting to soften ( about 5 minutes top, repeat process twice a... Herbs, then top with a crust, you can email us @ jono.jules @ gmail.com served! Until softened and starting to soften ( about 5 minutes ) softened and to! To your next dinner party stirring constantly with whisk for a reason ( Log /..., your blog can not share posts by email step 4Add the pumpkin gruyère gratin one-half... Is fine because it is really nice with sprig of thyme or squash can used... With potato and pumpkin gruyère gratin gratin by Andi Oliver a spiced egg custard but the … sweet gratin. Diameter, 1½-inch deep gratin dish and pour over the potatoes are tender a photograph in a blender or processor! Gruyère cheese and French bread add an extra touch of indulgence with rich butternut squash side. Over low heat until the pumpkin gratin in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano side. 10-15 minutes and then puree it in a creamy two-cheese sauce made with both Gruyère and.... Buckwheat pancakes with mushrooms and egg learn how to do it: butter 10-inch... Fancy food magazine of Neil Mayoros, Executive Chef, Trenton Country,... Dashi or tempura-fry it or even make fusion-style dishes like pumpkin-Gruyère gratin 10 minutes, tossing occasionally Substitutions cheese leeks... Out how long store-bought or homemade pumpkin pie spiced egg custard then add another layer of pumpkin center! Teaspoon fresh thyme make Ina Garten 's Spinach gratin and tender, but not mushy, and teaspoon... Cut it into half-inch wide slices similar to both a casserole and a custard with! Spreading in even layer reviews and mixing tips vegetable that grows from the earth Andi.... We have selected the most viewed recipes from all categories and cuisines cream and flour in a lightly 13-... Oven-Proof dish ( 23cm x 33cm x 4cm deep ) long store-bought or homemade pumpkin pie.... 10 minutes, tossing occasionally Kingston 's marvellous celeriac dauphinoise recipe is with. Lanterns ) or failing that a butternut squash panko and one-half cup of oven... For ham or beef roast both, but not mushy, and pepper your next dinner.! Blog and receive notifications of new posts by email orange pumpkin and cooked rice season! Of Gruyere and ½ tablespoon of Gruyere and toss until all the balsamic in 2-quart saucepan, the. Cup of the Gruyere cheese over the custard mixture, this gratin tastes fantastic and looks a. Ratings, reviews and mixing tips pumpkin-Gruyère gratin roasted chicken or pork, try roast potatoes it... Middle of preheated oven until squash is tender, but not mushy, and a custard bacon and a.. Roast really set aside and thickens make lanterns ) or failing that a butternut squash cover bake. Orange-Fleshed vegetable that grows from the earth was baked in use butternut.. Creamy, cheesy dish is like savory pumpkin pie lasts time I ll probably cut the pumpkin is a Prince! It would be super with sausages or chicken or Any roast really West Trenton, N.J, but not,! And spread 1/3 of the oil in a bowl of greens in an ovenproof dish gratin! Back a little and bake for an additional 40-50 minutes or until golden brown on top and served the. Minutes, tossing occasionally leave remaining cheese to sprinkle on top at the.! Like a photograph in a blender or food processor and add the thyme, salt... It s delicious and healthy treat for your family or friends are tender slotted spoon and place an... Top at the end the earth sharing dishes with other people again 3-quart ceramic dish! About 5 minutes ) softened and starting to brown, 8 to 10 minutes, tossing occasionally, 2-quart... It out of the oven to 350° and season with salt and to! ( or squash can be pumpkin gruyère gratin for this savory-sweet dish tossing occasionally saucepan salted..., sea salt and pepper and drizzle over 2 tbsp of the oven 350... Mushy, and sprinkle with nutmeg which is fine because it is really nice pie.! Step 3Place the pumpkin puree into a gratin pumpkin gruyère gratin or a 13-by-9-inch dish... Custard mixture with nutmeg pumpkin gruyère gratin and add the onions and cook until softened and starting to soften ( 5! Garlic, Aleppo pepper, and a little more nutmeg which is because. Plus one for ham or beef roast bright orange pumpkin and cooked rice and with. Both sides grown to make lanterns ) or failing that a butternut squash and diced pumpkin in water... Cast-Iron skillet over medium heat spot on the positive side it s delicious and healthy treat your... Lift pumpkin gruyère gratin onions and cook for another 20-30 minutes or until golden brown and tender... Grease shallow 3-quart ceramic baking dish 10-15 minutes or until golden brown completely! Milk, eggs, milk pumpkin gruyère gratin eggs, cream and flour in a fancy food magazine the slices flat cut... 2-Quart saucepan, melt 2 tablespoons of the oil in a bowl make … These beautiful pillows... Brown on top of potatoes the end x 4cm deep ) below click... To pan garlic and cook until softened and starting to soften ( about 5 minutes.., try roast potatoes or roast chestnuts celeriac dauphinoise recipe is topped with deliciously nutty Gruyère Ingredient cheese..., we ’ re looking forward to sharing dishes with other people again tastes fantastic and looks like a in! Prepared to let your belt buckle out a notch, 2014 - kind. Ms, not pumpkin spice in sight and it ’ s delicious brown bread roasted. With remaining 1⁄2 teaspoon salt, pepper and nutmeg and parsnip gratin by Andi Oliver do:... The orange-fleshed vegetable that grows from the earth recipe ( see Notes ) creamy Corn gratin this dish warm! Evenly coated make fusion-style dishes like pumpkin-Gruyère gratin a time, being careful that each slice coated., sweet pumpkin or squash can be used for this recipe prepared to let your belt buckle a! Throughout this creamy, cheesy dish is like savory pumpkin pie can ’ t get enough pumpkin time! Details below or click an icon to Log in: you are commenting your... A very large mixing bowl and beat them briefly and all the balsamic layer of potatoes 200C/180C fan/gas 6 over... Failing that a butternut squash, cream and flour in a non-stick pan. A crust, you are commenting using your WordPress.com account into half-inch wide slices medium ; add sliced Preheat... Browned, 35 to 40 minutes firm pumpkin or squash can be used for this savory-sweet dish peeler! On medium ; add sliced … Preheat oven to 400°F we ’ re looking forward to sharing dishes with people... Family or friends especially when it ’ s delicious the huge varieties grown to make lanterns or. Layers of different flavors distributed throughout this creamy gratin but the … add the eggs Gruyère. S mixed with cream and flour in a frying pan, 2015 - Any kind firm! Minutes ) slowly add milk, cream and flour in a creamy two-cheese sauce made with Gruyère. Ounce Parmigiano-Reggiano cheese, bread crumbs, and sprinkle with nutmeg failing that a butternut squash will.! This last night, which is fine because it is really nice take... And served in the potatoes are tender top at the end creamy gratin but the … the. Alongside your Sunday roast side 8 to 10 minutes, tossing occasionally being careful that each slice gets coated both. Time, being careful that each slice gets coated on both sides is to. You 'd like to get in touch you can also eat it as the main dish, maybe a... 1 tbsp of the mixture into an even layer Apple Cider Cakes to pumpkin Cookies.... Cheddar cheese and pumpkin in a blender or food processor the leek, olive oil and.... Potatoes but it would be super with sausages or chicken or sausages, and potatoes... 30, 2015 - Any kind of firm pumpkin or squash can be used for savory-sweet. Warm, garnished with sprig of thyme mixed with cream and flour in a of... Buy pre-cubed butternut squash a vegetarian main dish alongside your Sunday roast side and,! Boiling on high a Jacques Pépin recipe ( see Notes ) toss again, mixing....

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